I was 15 when I started working at my dad’s little lunchonette in a small place called A & S Mott Ave.FarRockaway, more than just a walk down memory lane, it was a bond with the community. 179 more words
Tags » Homefries
Today I’m starting a new segment on my YouTube channel called “Drinking Tea and Making a Breakfast with Oshitbritt.”
Today I’m making Buffalo wing homefries. If you want to learn how to put two of the greatest culinary inventions in the world together, then look no farther.
Rarely do I, or any chefs I know, cook from exact recipes at home unless we are trying something specific. Here’s my process making a tasty Saturday brunch this morning, exactly the way I approached it. 22 more words