Tags » Homemade Mayonnaise



2 nos – Egg yolks
1 cup – Vegetable oil
1 tsp – Dijon mustard sauce
4 tsp – lemon juice
1 no – Red chilly, deseeded… 103 more words

Food Photography

The Chipper’s Daughter

As long as I can remember, there was a chipper, Citroën van, parked on the main harbour. We used to call in, as a family, for a drive and a small “barquette” of chips, strolling along the quiet sleepy harbour. 422 more words

Hungry Breton

Mayo vs Homemade Mayonnaise

Homemade mayonnaise.  Once you have tried it, you will never look at processed mayonnaise the same again.  In fact, they are so radically different it is difficult to even refer to the copycat as “mayonnaise”. 583 more words

Appetizers And Snacks


Salad dressings these days are many and varied.  You can make them yourself or buy them in the supermarket, but in the 1950s you had no choice but to make it yourself.   41 more words

All Recipes

Oxtail & Lamb Bánh Mì

I do most of my heavy reflection about the New Year in September when the summer tapers off and fall quietly steals all the glory. That leaves me with more of a celebratory rather than contemplative feeling during the holidays. 1,085 more words


Lard Mayonnaise--NOT RUNNY!

I’ve never been able to find a store-bought mayo that doesn’t contain the evil canola oil. Even the ones that claim to be made of “olive oil” still have canola in them.Years ago, I’d tried the recipe for homemade olive-oil mayo in… 179 more words

Eat Local Movement

Mango and Chilli Mayonnaise

This one is my own. Unfortunately, as usual, I have never paid much attention to quantities, but the thicker the mayonnaise is to begin with, the more mango and chilli paste it will hold. 164 more words

The Basics