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Homemade Mayonnaise

1 egg
2 Tablespoons white wine vinegar
1/2 teaspoon sea salt
dash white pepper
1 cup extra virgin olive oil or canola oil

If you have an emersion blender crack an egg into a pint size jar (I used an old almond butter jar), add the vinegar, salt and pepper. 97 more words

In The Kitchen

Recipe: Clean Chicken Salad with Homemade Dairy-Free Mayonnaise

I love chicken salad but do not love the classic mayonnaise that it is made with! If you are allergic to eggs or do not like the canola oil, sugar, or preservatives found in store bought mayonnaise, this is the recipe for you! 482 more words

All Recipes

Week 45: On (not) following the directions

A friend complimented me this weekend, saying I was becoming quite the cook by the looks of my blog.  It struck me as funny—sure, I can now gather enough ingredients and courage once a weekend to try something new, but as far as actually making meals for a family, meaning pulling together a full supper every day, I would still be in trouble without my husband, the weeknight cook. 1,310 more words