Local, pastured chicken brined overnight with garlic, peppercorns and lemon peel, then slow-roasted with homemade coarse mustard, wild honey, fresh tarragon and Kentucky bourbon.. Kentucky Bourbon-Gla… more →
Edible Ariawrote 1 month ago: Making my own condiments – catsup, mustard, relish. Homemade Catsup In a saucepan, whisk toget … more →
wrote 1 month ago: Sorry for not posting much this winter/early spring. My husband and I are almost done going through … more →
wrote 3 months ago: Mustard is one of the easiest things you can make in your kitchen. I highly recommend it, as it is m … more →
wrote 5 months ago: I am totally one of those people who has barely swallowed their last bite of turkey before they … more →
wrote 7 months ago: Ooooh almost as exciting as making homemade ketchup, or homemade nutella, is mustard making … … more →
wrote 7 months ago: Suddenly, inspiration has arrived in the form of a magazine. Unsolicited, it slipped in with today’s … more →
wrote 9 months ago: QUALITY, INTEGRITY, EXCELLENCE We came in to the mustard business quite by chance. After storing my … more →
wrote 11 months ago: Anyone my age remembers that Grey Poupon ad for mustard. One limo drives up next to the other, and … more →
wrote 12 months ago: I must not have been paying attention or haven’t been to a chain movie theater in a while. Las … more →
wrote 1 year ago: If you know me at all, there are three aspects of my personality that should be very clear. First, … more →
wrote 1 year ago: Monday – Herbed cream cheese, spicy butternut squash puree, leftover roasted chicken, smashed … more →
wrote 1 year ago: I get a little surly when I have to fork over $5 for a footlong. I can make that myself. I could als … more →
wrote 1 year ago: I’m gearing up for another weekend of home-brewing as we’ve finally come to the end to o … more →
wrote 1 year ago: I am now second day post Master Cleanse and I am partaking in my first green salad! Prior two days h … more →
wrote 1 year ago: Not fond of beer, but married to a German, I thought it appropriate to finish the month with an ode … more →
wrote 1 year ago: I have been waiting six long months for my husband to return home to make this mustard for my husban … more →
wrote 1 year ago: My antique German cobalt blue and white mustard pots with hinged with pewter hardware – charming mi … more →
wrote 1 year ago: I make a lot of accidental finds in the kitchen, some might call them mistakes. Some accidents help … more →
wrote 1 year ago: This slideshow requires JavaScript. We haven’t had a condiment in the house in a LONG t … more →