Tags » Homemade

Roast Leg of Lamb

Hello Everyone and Happy Australia Day! Or as they say it here in the land down under, Happy ‘Straya Day! It is the official national day of Australia that is celebrated on the 26th of January. 445 more words


C is for Chicken Parmigiana

Fridays are the best. They’re probably my favourite day of the week by far, because it seems like everybody’s a little nicer on Fridays. We’re all just trying to recover from the daily grind as peacefully as possible, so people are nicer on the roads (sometimes) and there’s an unusually high number of people smiling from ear to ear. 523 more words


The Soup Bowl of Park Slope

Richard Gussoff is the Vincent Vangough of homemade, gourmet soup. From the perfectly pureed creamy texture of the famed Butternut Squash Lobster bisque to the highest quality, all-natural local ingredients, the Soup Bowl of Park Slope is the ultimate spot to stop in, grab a soup and warm up during the chilly winter months. 164 more words

Breads & Muffins

Being a busy person, I am all about preparing for meals in advance. This is easily done with baked goods, such as bread or muffins which can be refrigerated and frozen until they are needed. 350 more words

Clean Eating

for the bees

In a previous post I talked about the beginnings of my wonderful internship at Homeadow Song Farm.  I had worked on making tamales the first few weeks, and talked about new things that I learned about the… 388 more words


Day 45 - January 16, 2015

Now that I’m feeling better, I got to enjoy some sushi myself :)