Blogs about: Hominy
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Mole Posole
Makes 8 servings. 1/2 onion, minced 1 green pepper, diced 1 serrano pepper, seeded and minced 2 t vegetable oil 15 oz canned diced tomatoes 15 oz canned kidney beans, drained and rinsed 15 oz white ho… more →
My Recipe Collection
Vegetarian Posole
wrote 3 days ago: One of the gifts I got for Christmas was some Rancho Gordo beans, and if you love beans and love to … more →
Peace and Hominy: Vegetarian Posole and Cheese Beignets
wrote 3 weeks ago: What would you have if everyone ate beignets and posole? Peace and Hominy! Peace and Hominy in the w … more →
Burch’s Original New Mexico Green Chile Stew, by Beverly Hicks Burch
wrote 3 weeks ago: Burch’s Original New Mexico Green Chile Stew By Beverly Hicks Burch One thing I learned when Tall … more →
Arepas con queso (hominy cheese patties) – Colombia
wrote 1 month ago: October 10, 2009 This is apparently a typical Colombian bread substitute which I was enthusiastic ab … more →
You've Got To Be Kind
wrote 1 month ago: After working Jena, my fiance, for 46 hours per week and split shifts on the weekends, I can say tha … more →
Texas caviar
— 2 comments
wrote 1 month ago: This is a very simple cold “dip”. Serve with crackers or tortilla chips. What you’ … more →
Spicy Vegetarian Chili
— 2 comments
wrote 1 month ago: Peronal Notes: This is easily one of the best chilis that I have eaten. The tomatillos give it a uni … more →
Weekly Specials and Hominy au Gratin
wrote 1 month ago: sweet on sweet potatoes HEB has got you covered this week with incredible Texas specials: TX green … more →
Recipe: Pozole Your Mexican Wife Will Love
wrote 1 month ago: Pozole is far less famous than its close relative (probably because there was never a teeny-bopper b … more →
Could this be the perfect weeknight meal?
wrote 2 months ago: Flash-cooked hominy with kale and broiled chicken cutlets with cracked pepper. Delicious and easy. I … more →
Cake Lover
— 19 comments
wrote 2 months ago: Love Saturdays. Who doesn’t? Slept in a bit again this morning, watched some Food Network, lea … more →
Feeling inspired
wrote 4 months ago: The other day as I watch Create on public television I became inspired. The gentleman hosting the sh … more →
Southwest Grilled Pork Ribeye with Fried Nixtamal
— 9 comments
wrote 5 months ago: Tender, pastured pork rib-eyes marinated in annatto oil, garlic and mild Adobo seasoning served with … more →
Review: Panca, NYC
— 3 comments
wrote 5 months ago: Panca 92 Seventh Avenue South New York, NY 10014 212-488-3900 www.pancany.com It has been feeling mo … more →
Hominy Grits - An Appalachian Staple
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wrote 6 months ago: When we lived in Louisville, I longed for some good down home grits filled with butter and sweetened … more →
Ultimate Party Posole
— 6 comments
wrote 6 months ago: My girlfriend Blanca, who worked in the same office as me several years ago sent me a birthday greet … more →
From my favorite cookbook of the last year
wrote 6 months ago: I’m finally getting around to Eat Me: The Food and Philosophy of Kenny Shopsin. You should pic … more →
Grits and Other Urban Legends
wrote 7 months ago: Did you ever make up something colorful for the “civilians” just for the hell of it? Bei … more →
Grits, That Beloved Morsel of Grain
— 1 comment
wrote 7 months ago: Studying historic foods often means studying the English language, as the meanings of words and term … more →
