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Best of the Best at Mill’s Tavern

I am excited to announce that one of my favorite restaurants, Mill’s Tavern, has recently unveiled a new Spring Anniversary menu! Mill’s Tavern is honoring its 10-year milestone by offerin… more →

Best of the Best at Mill's Tavern

Nick B wrote 1 year ago: I am excited to announce that one of my favorite restaurants, Mill’s Tavern, has recently unve … more →

Tags: News and Editorials, beef tartare, bulgar wheat salad, Chef Edward Bolus, Chef Samantha Del Arroyo, duck confit risotto, kataifi, Lavender-Vanilla Panna Cotta, mill's tavern


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