Blogs about: Honkaku Shochu

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Jougo Kokuto Shochu じょうご黒糖焼酎

Jougo Kokuto Shochu Another good shochu to start with for shochu novices is a kokuto shochu which is made from sugar cane. It’s inherent sweetness is soft on the palate. This is from Amami Oshim… more →

Food Sake Tokyo

Jougo Kokuto Shochu じょうご黒糖焼酎

yukarisakamoto wrote 1 year ago: Jougo Kokuto Shochu Another good shochu to start with for shochu novices is a kokuto shochu which is … more →

Tags: shochu 焼酎, amami oshima, Jougo, kokuto shochu, otsurui shochu, shochu

Shochu 101 - Part Three

yukarisakamoto wrote 3 years ago: Sweet potato farm in Miyazaki There are two types of shochu: Kourui 甲類 is made in a continuous still … more →

Tags: shochu 焼酎, korui, kourui, otsurui, koji-kin, shiro koji, kuro koji, kiiro koji

Shochu Basics

yukarisakamoto wrote 3 years ago: An article I wrote for Metropolis magazine on the basics of shochu: http://archive.metropolis.co.jp/ … more →

Tags: media, shochu 焼酎, shochu, Awamori, shochu basics, how to drink shochu, Shochu Authority, shochu food pairing


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