Blogs about: Hors Doeuvre
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Pizza Appetizers
Ingredients 1 (10 ounce) can refrigerated pizza crust dough 1/4 pound Genoa salami, thinly sliced 1/4 pound pepperoni sausage, sliced 1/4 pound provolone cheese, sliced 1/2 cup shredded mozzarella che… more →
Shindigz Party Recipes
Building Appetizer and Dessert Sales
wrote 4 days ago: It’s not uncommon for a person to be able to tell when a stranger, a waiter perhaps, is trying to ge … more →
Wild Spinach and Radish Green Spanakopita
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wrote 1 week ago: It used to always kill me to buy a bunch of radishes and discard the leafy tops. I have never had th … more →
Finnish Ruis Bread Topped with Sliced Radishes and Soft Butter
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wrote 1 week ago: I ate my first radish after watching Shelley Duvall’s Faerie Tale Theater. Do you remember tha … more →
Coconut Flour Dusted Calamari
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wrote 1 week ago: It’s almost summer her in Arizona, and we are looking for lighter, but satisfying lunches like … more →
Bubble Room Bruschetta ::: Bruschetta, Rethought
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wrote 2 weeks ago: The Food Matter’s Project recipe this week is Bruschetta, Rethought chosen by Chef Laura at Ho … more →
Spring Radishes Served with Butter and Salt
wrote 3 weeks ago: An easy starter or aperitif commonly served in France is radishes with salt and butter. This is casu … more →
My Event Suite Launch Party @ Corus Quay
wrote 3 weeks ago: My Event Suite held their launch party at the brand new Corus Quay event venue last night to introdu … more →
Winning Gyoza Recipe
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wrote 3 weeks ago: Did you hear about my Wildcard win on Food52? Are we tired of talking about that yet? The recipe f … more →
Rojo Amarillo Salsa de Mango
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wrote 3 weeks ago: If these enchiladas were not enough Mexican for you or you’re not ready to leave behind your C … more →
Tahini and Soya Sauce Spread
wrote 3 weeks ago: HORS-D-OEUVRE Ingredients 1 Tblsp tahini 2 Tblsp water 1 Tblsp soya sauce chopped chives and small s … more →
Great artist reception at Local 11 Ten
wrote 3 weeks ago: This Monday, May 7, from 5:30 to 7:30 pm, the works of one of our favorite Savannah artists, Morgan … more →
Hungarian Shortbread (Tuesdays With Dorie)
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wrote 1 month ago: Buttery shortbread filled with vanilla scented rhubarb I was invited to a dinner party last weekend … more →
Food & Hotel Asia 2012 Day 2 – FHA Culinary Challenge: Plated Appetisers
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wrote 1 month ago: Shooting this series of photographs is a love and hate relationship. Absolutely elated to be able to … more →
Cheese & Crackers
wrote 1 month ago: Something to spread cheese on please–but not a rice cracker circle so minor I think you stole … more →
Haroset: The Perfect Snack or Hors d’oeuvre for Passover & Easter
wrote 1 month ago: Here’s a recipe from Biblical times, full of to-day’s favorite ingredients and perfect for light ent … more →
Empty Churches
wrote 2 months ago: I stood outside the church in the hot Latin night and didn’t move. A man dressed in hair and n … more →
Terrine of Foie Gras
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wrote 2 months ago: It is a truth universally acknowledged that Manhattan apartment dwellers have to be crazy to make th … more →
Pickle Things {Tutorial}
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wrote 2 months ago: Let’s talk about appetizers. Not fancy pants hors d’oeuvres. Plain. Simple. Delicious. T … more →
If I could change I would...
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wrote 2 months ago: Counting on days and months away.. I was hoping that I have enough semester break before June. I rea … more →
