Suncrop Chinese Restaurant http://www.suncropchineserestaurant.com.au/ (a) Hot and Sour Soup (b) Snake Bean with pork mince and chilli Hot and Sour Soup ($16 – 4 serves) **This place takes the… more →
GirlyFoodiewrote 1 day ago: …sans the Ajinomoto and other flavorings! Believe me when I say this tastes just like the Hot … more →
wrote 3 days ago: I haven’t been to Copa Cafe in a quite a while since there are so many other HK style and Taiw … more →
wrote 6 days ago: Ingredients: 30gm chicken shredded breast part 15 gm bean sprout 15 gm julienne cabbage 15 gm julien … more →
wrote 1 week ago: I find myself awake in pre-dawn hours. It must be the Chinese I ate so late last night. A lethal m … more →
wrote 3 weeks ago: Nǐ hǎo my friends! Today I am writing about Four Season Restaurant located in ChinaTown in London. I … more →
wrote 4 weeks ago: If I were a slot machine, I think I’d be considered “hot” right now, because I keep giving the top h … more →
wrote 1 month ago: I’ve given it a name to suit its character … healthy vegetarian. Ingradients, for 4 : … more →
wrote 1 month ago: Last night, we made a hot and sour Thai soup based on a recipe from The Culinary Institute’s T … more →
wrote 1 month ago: There is a lack of quality Chinese food in West Van, so I was quite excited when I found out about S … more →
wrote 1 month ago: In fact, if one person is unkind to an animal it is considered to be cruelty, but where a lot of peo … more →
wrote 1 month ago: Friday posts are my most favourite. I like to take some time to honour some of the spectacular blog … more →
wrote 1 month ago: Here is a recipe from Chef Ming Tsai who presented this wonderful soup on the Dr. Oz Show. He state … more →
wrote 1 month ago: Years ago, I used to write software and a friend of mine published it and did a great deal of market … more →
wrote 1 month ago: Hot and sour soup has always been a staple for me whenever I have been sick. I can’t really r … more →
wrote 1 month ago: Chinese Mirch is a restaurant dedicated to a synthesis of Indian Spices and Chinese cuisine, on 28th … more →
wrote 2 months ago: Soup is perfect on this snowy and cold… spring day?? With almost a foot of snow on the ground, … more →
wrote 2 months ago: Welcome to another week here at Eating In Car With Boy. For those of you not in the northeast, this … more →
wrote 2 months ago: Well, I had no intention of starting this blog today, and since it is later in the night here, I hav … more →
wrote 2 months ago: This weekend I decided to try hot and sour soup, a staple at Chinese-American restaurants. I find i … more →