Tags » Hot Drinks

Yuanyang

Yuanyang, sometimes also called Ying Yong, is a popular beverage in Hong Kong, made of a mixture of coffee and Hong Kong-style milk tea. It was originally served at dai pai dangs (open space food vendors) and cha chaan tengs (cafe), but is now available in various types of restaurants. 7 more words

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Vienna Coffee

A Vienna coffee is the name of a popular traditional cream based coffee beverage. It is made by preparing two shots of espresso in a standard sized coffee cup and infusing the coffee with whipped cream (as a replacement for milk and sugar) until the cup is full. 20 more words

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Turkish Coffee

Beans for Turkish coffee are ground or pounded to the finest possible powder, finer than for any other way of preparation. Preparation of Turkish coffee consists of immersing the coffee grounds in water which is most of the time hot but not boiling for long enough to dissolve the flavour some compounds. 281 more words

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Ristretto

Ristretto is a very “short” shot of espresso coffee. Originally this meant pulling a hand press faster than usual using the same amount of water as a regular shot of espresso. 98 more words

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Red Eye

A Red Eye is dripped coffee with a single shot of espresso. This drink is also known as a Shot in the Dark.

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Moka

Moka coffee is coffee brewed with a moka pot, a stove-top coffee maker which produces coffee by passing hot water pressurized by steam through ground coffee in a lower pressure than an espresso maker. 65 more words

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