Blogs about: Hot Pepper Sauce
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Harvest Creamy Corn “Choup”
Recipe & picture courtesy of Rachael Ray 4 Servings Prep 5 min Cook 25 min 2 tablespoons extra-virgin olive oil (EVOO) 4 slices bacon, chopped 1 onion, chopped 1/2 red bell pepper, seeded and chop… more →
Tarah's Food Reviews
Hot & Sweet Drumsticks
crazyjamie wrote 1 month ago: 1 Cup Apricot Preserves 1/2 Cup Ketchup 1/4 Cup Soy Sauce 2 teaspoons Minced Garlic 2 teaspoons Hot … more →
Harvest Creamy Corn “Choup”
Tarah wrote 5 months ago: Recipe & picture courtesy of Rachael Ray 4 Servings Prep 5 min Cook 25 min 2 tablespoons extra-v … more →
Artichoke Dip
worldlyrecipes wrote 8 months ago: 1 can or 14 ounces of water-packed artichoke hearts (drained and rinsed) 1 cup of mayonnaise 1/2 to … more →
Turkey Burgers with Zucchini Relish
Tarah wrote 10 months ago: Recipe & picture courtesy of Rachael Ray Serves 4 2 pounds ground turkey breast 1/3 cup finely c … more →
Middle Earth Cuisine
Terrell wrote 10 months ago: Click the photo for an annotated version. With the warm weather we had this past week my thoughts ha … more →
Spanish Fideos with Shrimp
Tarah wrote 11 months ago: Recipe & picture courtesy of Rachael Ray Makes 4 servings Salt 1 pound thin egg noodles (fideos) … more →
Cajun Pot Roast with Maque Choux
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Tarah wrote 1 year ago: Recipe & picture courtesy of Better Homes & Gardens Makes 6 servings Prep: 20 min. Cook: 8 t … more →
North Carolina-Style Pulled Pork Sandwiches
Tarah wrote 1 year ago: Recipe & picture courtesy of Rachael Ray SERVES 8 Prep Time: 20 min Cook Time: 5 hr 3 tablespoon … more →
Texas-Style Brisket
Tarah wrote 1 year ago: Recipe & picture courtesy of Rachael Ray SERVES 8 Prep Time: 30 min Cook Time: 4 hr Salt and pep … more →
Macaroni Salad
Tarah wrote 1 year ago: Recipe courtesy of Family Circle Makes: 8 servings Cook: 8 minutes Prep: 15 minutes 8 ounces elbow m … more →
Stir-fried shrimp with pepper sauce
meggamoma wrote 1 year ago: My husband frequently travels to China for business and absolutly loves the country and its cusine. … more →
Early Blight hits the tomatoes
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What I See in America wrote 1 year ago: Yes- sort of a sad moment when you realize that you put all this work into a few tomato plants and t … more →
Halibut with Corn Gravy and Chive Mashed Potatoes
Tarah wrote 1 year ago: Recipe & picture courtesy of Rachael Ray SERVES 4 4 large baking potatoes (about 3 pounds), peel … more →
Devilish Sesame Chicken with Green Beans and Scallion Rice
Tarah wrote 1 year ago: Recipe & picture courtesy of Rachael Ray Serves 4 3 tablespoons vegetable oil 1 cup white rice 2 … more →
Gazpacho-so
healthyhag wrote 1 year ago: I have been meaning to post this simply incredible recipe for months now. I keep getting distracted … more →
Cream of Peanut Soup
evalenastyf wrote 1 year ago: I must admit that peanut soup is not something I would have come up with in my lifetime, but this re … more →
John's Corned Beef
evalenastyf wrote 1 year ago: When I met John I had never even tasted corned beef as I was convinced it was cat food… =) My … more →
Local Salsa Finalist in Flavor of Georgia Food Contest
harrisclark1 wrote 1 year ago: Interview with Dora Leigh: Owner of Dora Leigh’s Gourmet Salsas: The Peach Salsa was chosen as … more →
Sauce Piquant
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rockyroadoflove wrote 2 years ago: Here’s a quick dipping sauce you can serve with anything from Crab Cakes and boiled shrimp to fried … more →
