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One of my best friends introduced mentioned Sriracha to me about a month ago, and I honestly had no idea how amazing it was until I tried it. 97 more words

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Spicy Sichuan Catfish With Garlic

In early summer, as the water in the lakes warms up, it will be time to target Channel Catfish and Bullhead Catfish. Last year, I caught several nice catfish and found a recipe that is very flavorful and fairly easy to prepare. 35 more words

Freshwater Fish

Potato Zucchini Frittata

Total Time: 50 min

Prep: 20 min
Cook: 30 min

Yield: 4 servings
Level: Easy


  • 1 small russet potato, peeled and cut into 1/2-inch cubes…
  • 233 more words
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Buffalo Cucumbers from Parm

We visited our friends Tim & Lauren in NYC over Labor Day weekend last year. Together, the powers of R & R & T & L combine to form: “Team Brother Husbands/Sister Wives.” This title only means that we sometimes go on vacation together and really enjoy each others company. 545 more words


Zombie Cajun Hot Sauce Review

This weeks hot sauce review was a fun one.  I hope you enjoy.  If you have ever had Zombie Cajun hot sauce feel free to comment and let us know what you thought of it.

Hot Sauce

Doge Market – An interview with Garrett from Pex Peppers [Week #1]

Good afternoon everyone!

Today’s entry is a bonus entry since everyone I have interviewed has been so on the ball with these. Last week if you caught it on /r/dogecoin I… 662 more words


5 things you’ll need to survive FLASHBANG or any extreme hot sauce.

Milk & Ice Cream

Milk is essential for taste testing hot sauce, salsa, or anything hot. Why milk? Well… milk actually contains a protein called “Casein” that helps counteract the effects of “Capsaicin” (the chemical which make peppers hot) and sooths the burning sensation. 327 more words

Pepper Palace