Blogs about: Hot Sauce
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Me v. Man v. Food
I was watching Man v. Food last night, specifically the episode where he eats and drinks his way through San Jose. One challenge was at SmokeEaters Hot Wings. Details inside. I’m pretty sure I … more →
MacGyvers Roll of Duct Tape
A real Man's Throne
Jesse wrote 2 days ago: A Real Man’s Throne “If only I didn’t eat that!” The thought that haunts most of my weekend nights— … more →
Falafel in a Financial Wasteland
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Tohm wrote 4 days ago: A 42-seat restaurant and 42 empty seats. Alfanoose 8 Maiden Lane (b/w Broadway & Nassau St.), … more →
Like Coolio said about not being able to handle the heat and getting out of the kitchen: The Hottest F#@#in' Nuts
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momentumoffailure wrote 4 days ago: Remember Coolio? Whatever happened to that guy? I once caught about 15 minutes of his reality show ( … more →
Village Bus (村巴) in Fanling! WOW!
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j wrote 4 days ago: Here’s a bit of a culture-slash-history lesson for you? Do you know what this is? Village Bus … more →
Polyvore time!
zombiesalsa wrote 6 days ago: things in my purse by ravenisneato on Polyvore.com Things in my purse edition!!! Sometimes there a … more →
Feelin Tropical
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jocelyneatsfresh wrote 1 week ago: Hey there! Anyone in Southern Ontario experience monsoon like weather today!? Holy jeeze. I couldn … more →
Gazpacho - Perfect for a Hot Summer Night
michykeen wrote 1 week ago: Feaston Confession: this is the first and only time we’ve ever made this cold, tomato-based so … more →
I have recently discovered that I can purchase Taco Bell hot sauce in the bottle at the store.
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magicjones wrote 1 week ago: I have recently discovered that I can purchase Taco Bell hot sauce in the bottle at the store. No lo … more →
Week 16-17: 14 Days of Hot Sauce and Heat
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jessandjoshpolk wrote 1 week ago: . It’s week 17 and I am feeling so much better. Goodbye complete exhaustion, zits and ever-las … more →
maybe that's why she always has such a grim expression on her face
excessiveellipses wrote 1 week ago: apparently, queen elizabeth is a big fan of tabasco sauce…and as we all know, it’s a bi … more →
Tilapia Ceviche
rebbieg wrote 1 week ago: from: MarthaStewart.com 1.5 lbs of Tilapia, cut into 1/2 inch pieces 1/2 red onion, thinly sliced 3 … more →
I Like it Hot!
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roseyrebecca wrote 1 week ago: And I’m back! As I mentioned in my previous post, my mom and brother were grilling up a storm … more →
Chorizo Fried Eggs
ericriveracooks wrote 2 weeks ago: Yes yes, everyday yes!! I had some leftover chorizo from this past weekend so I decided to make a li … more →
Faith as small as a mustard seed could use a mountain-size refrigerator
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minnesotatransplant wrote 2 weeks ago: This family needs a refrigerator just for condiments. My brother-in-law loves ketchup like no one I … more →
Big S Farms Give-A-Way
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The Healthy Apple wrote 2 weeks ago: I am proud to announce a Big S Farms Salsa and Hot Sauce Give-A-Way. Four lucky winners will be chos … more →
Hi-Tek Funk!
hot sauce wrote 3 weeks ago: “Underground Resistance (commonly abbreviated to UR) is a musical collective from Detroi … more →
Breakfast: The Only Way a $2 Breakfast Sandwich Is Improved? Cholula.
E. Margaret wrote 3 weeks ago: How many months have I been eating this meal called “breakfast” while working in Midtown … more →
La Esquina (Burger Post #1)
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mheusler wrote 3 weeks ago: Yes, I know I’ve been slipping big time on the burger portion of this blog. Actually I’ … more →
Ghost Chili Paste and Aji Dulce Hot Sauce
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ericriveracooks wrote 3 weeks ago: The new camera is doing some good things already! Both of these are a work in progress. The paste … more →
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