Tags » Hot Sauces

Five must-have hot sauces.

Silence Dogood here. It seems like hot sauce has taken over the world. Our friend Ben, Richard Saunders and I see thousands of different hot sauces every September when we attend the annual Bowers Chile Pepper Food Festival in scenic Bowers, PA, where vendors are offering all things chile*, from chile chocolates to salsas to jams and jellies to pickled hot green tomatoes to chile-raspberry soft ice cream. 898 more words

Wit And Wisdom

Sunday Market August

Look for me at  the Sunday Market  3rd August 2014 at Amsterdam’s westerpark, westgasfabriek. http://www.sundaymarket.nl/agenda/3-augustus-westergasfabriek  (has all the information you need)   I well have a selection of homemade Pepper Sauces, Island Marinades, Herb Marinades and Glutenfree Cheesecakes.   19 more words

Cheesecake

A Very Hot History

The habanero is spicy.  The hottest commonly used chili pepper in Mexican cuisine, the habanero is also the primary ingredient in most hot sauces.  The intensely flavored chili’s origins can be traced back to South America, specifically Peru, beginning at 6,500 B.C.   108 more words

Food

[Hot Sauce Review] Widow "No Survivors"

So I have finally broken down and decided to start reviewing some hot sauces and doing blogs on BBQ sauce and other things. I have lost friends over the past few months by having them try random sauces that I have found and have nowhere left to turn but the interwebs.   324 more words

Hot Sauce Review

Mike Konefal

Title: Chief Executive Officer

Company: Rising High Enterprises, LLC (RisingHy)

Location: Flagstaff, AZ

Flagstaff, AZ, May, 29, 2014, Mike Konefal, Chief Executive Officer of Rising High Enterprises, LLC (RisingHy) 255 more words

Habanero