Blogs about: Hot Weather Food
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Penn’express (via Gourmande in Osaka)
Penne al dente… quickly dressed in a green and gold sauce. Spinach "broken" with the plunging mixer. Plus natto, its sauce (or soy sauce + the flesh of a small umeboshi), wasabi. On to… more →
Végétale in Osaka
A fresh lunch tray
wrote 16 hours ago: Today’s lunch. No fuss. Hot days are arriving… and going back… and back. Chaotic w … more →
Blue veggie Spring rolls with lemon balm pesto
wrote 4 days ago: Today’s Spring roll are blue, leafy and full of crunchy veggies. I dip them in delicately crea … more →
FRUIT IN WINE
wrote 1 month ago: It’s a cold hard fact that if you buy fruit in the supermarket, you are very likely going to b … more →
Indian green curry as a perk of juicing
wrote 1 month ago: Palak saag, the Indian spinach curry is an excellent way to enjoy your greens. Today, I made it to r … more →
BAKED GARLIC TOMATOES
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wrote 2 months ago: This isn’t my own recipe, not exactly. Back in the 1980s, I think it was, Sunset Magazine had … more →
Spring festival : here is the roll...
wrote 3 months ago: Spring chrysanthemum Spring rolls ! Still celebrating the Lunar New Year with food… Well this … more →
BUZZ in 2012
wrote 4 months ago: Here are the most popular of the past year, some Japanese, some French, some that try to be deliciou … more →
A bear of causa rellena
wrote 5 months ago: It’s my version of the Peruvian dish, causa rellena. The principle is a layered cake of mashed … more →
Go go-ya ! an Okinawan super food
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wrote 6 months ago: That’s the beast. Goya. Say go-ya. It’s the infamous bitter cucumber. I didn’t lik … more →
Fish tacos with DIY corn tortilla
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wrote 7 months ago: Taco lunch ! Arriba ! Nobody says that ? Pues, caramba ! Even less… I used to speak Spanish we … more →
My gado gado
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wrote 7 months ago: Let’s eat a gado gado, the Indonesian Malaysian salad meal. With fresh krupuk shrimp crackers. … more →
Grill'tatouille
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wrote 8 months ago: That’s a kind of magic. Raw veggies taste great. Fried veggies are totally different, and tast … more →
Nachos, veg' melt dip and some coconut.
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wrote 8 months ago: Let’s have a few hot nachos as appetizers… … and a big meal, very fusion, totally … more →
Nashi and red shiso
wrote 8 months ago: These two go well together, nashi, the Japanese round white fleshed pear and red shiso. Simple, just … more →
Chicken wing Summer paella
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wrote 8 months ago: A healthier paella, with germinated brown rice. It’s just as delicious. No seafood today. I … more →
Spaghetti Alvegho, healthy Alf'
wrote 8 months ago: I don’t know this Alfredo that drowns pasta in cream, and that’s not even something I fi … more →
Tofu chigae with goya
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wrote 8 months ago: When the Korean hot soup meets Summer go~ya… The bitter squash makes this Winter dish totally … more →
Mizu nasu, the "water aubergine" you can eat raw
wrote 8 months ago: Do you know these Japanese mizu nasu (water aubergines) ? The particularity is you can eat them raw. … more →
Edadip, quick healthy platter
wrote 8 months ago: For a light dinner in front of TV (you still have one ?) or surprise visitors… It’s read … more →
