Hello again, Koala fans!
A little while back, I made a small box of truffles for my sister’s birthday, similar to the ones I made in Entry 2. 990 more words
It’s all about the cocoa at Borough Market’s new restaurant, Rabot 1745.
At first I imagined sickeningly sweet chocolate-smothered dishes on the menu – pasta in chocolate sauce, chocolate chilli con carne, chicken in mole sauce (nothing wrong with that) – but no, Rabot is far more subtle and sophisticated. 375 more words
It’s almost Christmas and everyone I talk to seems to be going on about Secret Santa gifts or random stocking fillers! So I decided to have a little browse and make a little wishlist of my favourite stocking fillers all at the rather decent price of… 168 more words