Saturday 25TH October 2014
I was out the door and in the Medina by 8.30 am this morning, in case there were any food shortages. I have moved into a Medina, that everyone living here, is trying to get out of. 791 more words
Four Seasons is honoured to have been recognized over the years by some of the most reputable industry groups and respected publications in the world for excellence in luxury hospitality. 40 more words
During the change of seasons, the body needs more energy to adjust to the new weather and rhythm. For an overall well-being experience during these periods, Spa experts at Four Seasons Hotel Istanbul at the Bosphorus have created AYUS, a new half-day Spa package to energize body and mind. 34 more words
Four Seasons Hotel Riyadh announces the appointment of Andrea Colla as its Food and Beverage Director. Andrea will lead the dynamic food and beverage division at the Hotel, with fresh ideas and inspiration, and plans to offer exciting new menus and dining concepts while making sure that guests continue to receive the finest food and beverage experience when dining at the Hotel.
Anonymous review for Mr & Mrs Smith – Aug 2013.
In the Eighties my father printed my mother a T-shirt that read ‘I don’t want to go to Granada!’ It became a running joke I never understood, assuming it to be ugly – or worse – an inland Fuengirola. 995 more words
Condé Nast Traveler has announced the results of its 27th annual Readers’ Choice Awards with Four Seasons Safari Lodge Serengeti recognized as #50 in the Top 100 Hotels & Resorts in the World and #8 in the Top 20 Safari Lodges & Camps in Africa, with a score of 94.246