I’m sorry, but I’ve got a confession to make. I’m burned out. Running on empty. This whole business of going to a restaurant every week takes its toll, you know (I’m not expecting sympathy, don’t worry). 1,619 more words
Tags » Houmous
Hummus or houmous is a Levantine food dip or spread produced using cooked, squashed chickpeas mixed with tahini, olive oil, lemon squeeze, salt and garlic. Today, it is mainstream all through the Middle East (counting Turkey), North Africa (counting Morocco), and in Middle Eastern food around the globe. 290 more words
It was with some interest that I watched Sainsbury’s much-hailed Christmas ad.
Depicting the game of football between German and British troops on 25 December 1914, it shows soldiers acting in a conciliatory, noble, sporting fashion during a time of war. 865 more words
This week in an attempt to break the meaty mould I tried some vegetarian cuisine down at Smorl’s houmous, falafel, and salad bar in the newly renovated London Road open market in Brighton. 661 more words