You know what I don’t understand? Instant porridge. It’s as incomprehensible to me as mild cheddar. In fact more so, because at least some hidden part of my brain can grudgingly just about… more →
The Delicious and the DisastrousPersephone Hazard wrote 1 year ago: You know what I don’t understand? Instant porridge. It’s as incomprehensible to me as mi … more →
Persephone Hazard wrote 1 year ago: As pafrt of my mission to include cheese in EVERYTHING I EAT, I recently turned my handto making my … more →
Persephone Hazard wrote 1 year ago: Here’s a thing that had never occurred to me until I was talking about it with Elise (she of t … more →
Persephone Hazard wrote 1 year ago: There are a few tricks to making good bread that most recipes seem to leave out, meaning that people … more →
Persephone Hazard wrote 1 year ago: I have a friend called Elise who is by all accounts a much better cook than I am, and going round to … more →
Persephone Hazard wrote 1 year ago: Tonight I made tart. Mmmm, tart. It was scrummy and *very easy* tart, too. I often make this if I … more →
Persephone Hazard wrote 1 year ago: It was awesome lunch. Seriously. My lunch was of the awesome. Easy, too! I’ve never understood … more →
Persephone Hazard wrote 1 year ago: I have a load of lemon sorbet in my freezer that I didn’t know what to do with, so I’ve … more →
Persephone Hazard wrote 1 year ago: I thought I’d start with something simple: risotto. I love risotto generally, and especially m … more →
Persephone Hazard wrote 1 year ago: My name is Persephone Hazard. Well, alright, actually it isn’t but I’m quite fond of it … more →