The wonderful photos in this piece are from Zok Pavlovic and are to be used only expressly with his permission. One of my constant challenges, when interacting with Westerners about Afghanistan, has b… more →
hotmilkforbreakfastwrote 5 months ago: The wonderful photos in this piece are from Zok Pavlovic and are to be used only expressly with his … more →
wrote 5 months ago: Map Courtesy of WikiPedia The fortress at the entrance to the village of Aq Tash Sometimes, surreal … more →
wrote 7 months ago: Bricks that build a country. … more →
wrote 7 months ago: Wool, Yarn, Skeins, Looms and Carpets. … more →
wrote 7 months ago: On the streets between Qala-i-Bahadur Khan, Qala Khazi and Dasht-i Barchi, in the southwest outskirt … more →
wrote 8 months ago: On Industry and Western Blindness. … more →
wrote 8 months ago: I think it is time to get back into some of the nitty gritty of how things are made in Afghanistan. … more →
wrote 8 months ago: The Bookseller of Kabul. … more →
wrote 8 months ago: An essay on Open Eyes and Mind, while “Walking the Walk”. … more →
wrote 10 months ago: Dung Na’an and Fresh Yoghurt. … more →
wrote 10 months ago: Photographs courtesy of Zok Pavlovic On one of our forays around the Kabul area, we travelled to the … more →
wrote 10 months ago: Afghan Ingenuity. … more →
wrote 10 months ago: Most people who see this picture look at it and say “Now what they hey am I looking at, exactl … more →
wrote 10 months ago: All it takes is a cup of water, green tea, cardamom pods, saffron stamens, a coffee filter and a foo … more →
wrote 10 months ago: Na’an sense; or how to fall in love with fresh Afghan bread in one easy bite.. … more →
wrote 10 months ago: I have to admit a minor love affair with na’an, or Afghan bread. I thoroughly enjoy it’ … more →
wrote 10 months ago: Bronze Age in Kabul. … more →
wrote 10 months ago: Illustrated above is one of our forays into Kabul, Afghanistan. Lest I give the impression otherwis … more →
wrote 10 months ago: Rachel’s Fermentation Video. … more →