Blogs about: Hugh Fearnly Whittingstall

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Red Squirrels

We went into town yesterday at about five in the evening. We are situated at the bottom of the mountains but still quite high up.  I was driving and have been experimenting with petrol consumption and… more →

mannahouseholidays

Nice to meet Hugh

spiltwine wrote 6 days ago: One of my favorite chefs Hugh Fearnly-Whittingstall, of River Cottage fame, happened to be in town, … more →

Tags: Book Review, Louis Villard, Spiltwine, sonoma, River Cottage Veg, omnivore books, Speakers, Scribe Winery, Scribe 2011 Carneros Chardonnay

A recipe book I think everyone must have!!

chardrap wrote 2 months ago: A recipe book I think everyone must have!! I have to recommend this book to every one, it was bought … more →

Tags: Home, Random musings, recipe, vegetarian, Veg, Vegetable, book, Recipe Book, River Cottage Veg Every Day

Gogo Little Red's Grandparents — 2 comments

gogolittlered wrote 6 months ago: I’ve been so lucky to have had my Grandparents here for the last week. I haven’t posted … more →

Tags: Sewing, Quilting, Weekend Adventures, Travel (2), London, Grandparents, Liberty Fabric, harrods food hall

Ndali Vanilla.....Delicious Fair Trade — 2 comments

Kat Weatherill wrote 10 months ago: A recipe for a Fair Trade success story, a journalist journey and vanilla panna cotta….. Real … more →

Tags: HOW TO?

Pimp my cake — 1 comment

Carol Cakes wrote 11 months ago: Me and that Hugh Fearnley Whittingstall are totally on the same wavelength. Just as I’m thinki … more →

Tags: Fruit, cake, Plain Cake, stewed fruit, compote, Cream Cake

Who made all the pies? Who made all the pies? — 1 comment

knittykittybangbang wrote 1 year ago: As it is jubilee year, which we’re not really caring about, there are lots of street party typ … more →

Tags: Homemade Gifts, hamper, christmas hamper recipe, Recipes, wedding, homemade wedding, buffet food, vegetable pie, hot water pastry

A lovely mess of spring onions (scallions) — 10 comments

Robin Ellis wrote 1 year ago: Food writer Hugh Fearnley-Whittingstall wrote about this  simple and delicious idea a couple of week … more →

Tags: Recipes, Food, Spring onions, scallions, cooked scallions, grilled scallions, grilled spring onions, recipe spring onions

Harnessing the power of placenta

Charlotte Gay wrote 1 year ago: My final features assignment for this year is to write an investigative feature so of all the topics … more →

Tags: Print, placenta, Sarah Rose Buldum, placenta encapsulation, The Living Tree wellbeing centre, placentophagy, Postnatal Depression, January Jones, Pregnancy

Red Squirrels

mannahouseholidays wrote 1 year ago: We went into town yesterday at about five in the evening. We are situated at the bottom of the mount … more →

Tags: The Animals, Food, The Area, squirrels, pine forests, Recipes, Iberian nature

Chef Wars! — 30 comments

joehoover wrote 1 year ago: I’ve documented my love of Food Network chefs to death, you’re probably wondering why si … more →

Tags: food network, Humor, Food, Nigella Lawson, Delia Smith, Sophie Dahl, the hairy bikers, Anthony Worral-Thompson, Mary Berry

Recipe of the Week

Out Of Town wrote 1 year ago: Cranachan – Traditional Scottish Dessert with Oats and Fresh Raspberries A lovely recipe from … more →

Tags: Green Lifestyle Features, Country Lifestyle Features, Recepie, Green Lifestyle, country lifestyle, River Cottage

Hugh's Chicken Run — 72 comments

piqued wrote 5 years ago:   It’s only pertinent that I, Piqued, head up the fucking row - I mean debate - that has been brough … more →

Tags: Reviews, Food, Jamie Oliver, Channel 4, Television, 4Food, Chickens, Chicken, free-range


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