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The good life
Note; Posts in this blog originally appeared as my column, Amuse-bouche, in the Napa Valley Register. This one is from June 2008. They say you always remember your first time. Mine was 10 years ago,… more →
Bettyteller's Weblog
Beef Sirloin 101
John Paul Khoury,ACF/CCC wrote 2 weeks ago: The legend goes that Henry VIII was so enthralled with this primal of beef that he drew his sword an … more →
Hawaii- Where Business & Pleasure Coexist
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John Paul Khoury,ACF/CCC wrote 1 month ago: My boss, Bala Kironde, and I traveled to Hawaii recently to meet with Chefs, taste product, and esta … more →
Pork Shoulder 101
John Paul Khoury,ACF/CCC wrote 3 months ago: Where did Boston Butt get its name? What is Picnic Shoulder? Where does the Cushion come from? W … more →
Celebrity Chef Facade
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John Paul Khoury,ACF/CCC wrote 4 months ago: Well it has finally happened, the Chef has now climbed the status ladder from blue collar worker to … more →
Drowning In The Catch Phrase Sea
John Paul Khoury,ACF/CCC wrote 5 months ago: Organic, Natural, Sustainable, Artisan, Certified, Local, Animal Cruelty, Antibiotic Free, No Antibi … more →
The Swine Flu Review
John Paul Khoury,ACF/CCC wrote 6 months ago: It’s amazing to me what the media can do. Recently one of our pig farmer groups that supply us … more →
Hillbilly “Bubba” Ghanouj
John Paul Khoury,ACF/CCC wrote 10 months ago: Growing up in a Lebanese household where lamb, beef, and chicken were the meats of choice you rarely … more →
Did You Know?
John Paul Khoury,ACF/CCC wrote 10 months ago: You Might have known that Buckwheat was on the Little Rascals: But did you know he started his c … more →
Cast Iron Crisped Bacon Scented Mashed Potato Pizza Crust
John Paul Khoury,ACF/CCC wrote 1 year ago: You’re think I’m reachin’ on this one, well maybe I am but sometimes when you reach you catch that f … more →
The Rant Pt...yada yada yada- Olive Garden
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John Paul Khoury,ACF/CCC wrote 1 year ago: Sorry, I just had to mention this restaurant chain by name. It’s amazing all these Olive Garde … more →
Less Is More
John Paul Khoury,ACF/CCC wrote 1 year ago: Have you ever gone out and had a pizza or whatever and thought, ‘this might have been good if there … more →
Prime number
bettyteller wrote 1 year ago: Note: posts in this blog originally appeared as my column, Amuse-bouche, inthe Napa Valley Register. … more →
The good life
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bettyteller wrote 1 year ago: Note; Posts in this blog originally appeared as my column, Amuse-bouche, in the Napa Valley Register … more →
Finding comfort
bettyteller wrote 1 year ago: Note; Posts in this blog originally appeared as my column, Amuse-bouche, in the Napa Valley Register … more →
On the cutting edge
bettyteller wrote 1 year ago: On the cutting edge If you ever find yourself cooking next to a professional chef, don’t reach for … more →
School for cooks
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bettyteller wrote 1 year ago: Note: Posts in this blog originally appeared in my column, Amuse-bouche, in the Napa Valley Regist … more →
Tarting it up
bettyteller wrote 1 year ago: Note: posts in this blog originally appeared in my column, Amuse-bouche, in the Napa Valley Regist … more →
On a roll
bettyteller wrote 1 year ago: I was having lunch with a friend on my last trip east, and spotted a menu item I hadn’t seen in a … more →
From the Heart
bettyteller wrote 1 year ago: Note: Posts in this blog originally appeared in my column, Amuse-bouche, in the Napa Valley Register … more →
