Una receta muy sencilla y muy rica, ideal para tomar como entrante con verduras cortadas a tiras (zanahoria, pepino…) o pan tipo wasa.
– 400 gr de garbanzos. 79 more words
Jessica: Welcome to Jordan! This would soon become the most repeated phrase we would hear during our short stay in the country. But before we were afforded the pleasure of meeting Jordan’s friendly citizens, we were forced to spend a 17 hour lay-over in Jedda, Saudi Arabia. 3,828 more words