The eight types of Chinese regional cuisine are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang.
All – Anhui
Chinese – Cantonese
Food – Fujian… 74 more words
After more than a year, I finally came back to Shanghai. Somehow I feel like it’s emptier now.
We had dinner at my dad’s favorite Hunan restaurant: Guyi 古意, located inside my favorite’s shopping mall, Jiu Guang 久光. 215 more words