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	<title>hybrid-squash &amp;laquo; WordPress.com Tag Feed</title>
	<link>http://en.wordpress.com/tag/hybrid-squash/</link>
	<description>Feed of posts on WordPress.com tagged "hybrid-squash"</description>
	<pubDate>Wed, 23 Dec 2009 23:56:29 +0000</pubDate>

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<title><![CDATA[In Season - July]]></title>
<link>http://greencolander.com/2008/07/12/in-season-july/</link>
<pubDate>Sat, 12 Jul 2008 15:32:26 +0000</pubDate>
<dc:creator>kitchengirl</dc:creator>
<guid>http://greencolander.com/2008/07/12/in-season-july/</guid>
<description><![CDATA[Here&#8217;s a quick run-down of what&#8217;s growing in my garden right now. I&#8217;m doing this l]]></description>
<content:encoded><![CDATA[<div class='snap_preview'><p>Here&#8217;s a quick run-down of what&#8217;s growing in my garden right now. I&#8217;m doing this largely to keep a record, for next year, of what comes around when; perhaps it will also be of some use to others gardening in high and dry places around 5000+ feet, wherever you are. If you live at high altitude, drop a comment and tell me what you&#8217;re getting out of your garden in mid-July!</p>
<p>Ready for the eating:</p>
<p>Rainbow chard</p>
<p>Collard greens</p>
<p>a few last heads of Romaine</p>
<p>Zucchini &#8211; still enjoying them grilled with olive oil and Penzey&#8217;s special seasoned salt; eventually I expect we&#8217;ll tire of that and start looking for other ideas, but for now I can&#8217;t keep them on the plate.</p>
<p>A mystery hybrid squash that volunteered in last year&#8217;s old squash bed; it&#8217;s producing small yellow rounded fruit, kind of like a patty-pan crossed with a yellow crookneck (could be exactly that, but who knows? I&#8217;ll try to eat one and see what it does&#8230;)</p>
<p>Red onions &#8211; I just yanked the whole batch and used them in the <a href="http://greencolander.com/2008/07/06/swiss-chard-and-onion-quiche/">chard and onion quiche </a>I made last weekend; had I not done so I&#8217;d still have several good ones.</p>
<p>Sorrel</p>
<p>Parsley, basil, tarragon, thyme, oregano, lots of mint, sage, chives</p>
<p>ripening: currants, gooseberries, apples!</p>
<p>On the vine, looking pretty green: lots of heirloom tomatoes and cherry tomatoes of all shapes and sizes. I&#8217;m expecting cherry tomatoes to overwhelm us soon: we have black cherry, Sungold, Galina&#8217;s (a yellow cherry tomato) and one called Matt&#8217;s Wild Cherry that I think will be red. It will make for pretty salads no doubt! The other tomatoes that are looking very promising are an Old Ivory Egg and Grandma Mary&#8217;s Paste. A few, like the Carbon, Brandywine and German Heirloom Striped, are setting fruit but look a long way from edible &#8211; these are supposed to be BIG tomatoes and so far aren&#8217;t, so those will be a longer wait.</p>
<p>That&#8217;s it for now; I&#8217;d almost call it a lull in the garden, if it weren&#8217;t for the zucchini that has gone from nothing to rampant in just a few days. I&#8217;m glad for the chard to give us at least a little variety in our diets!</p>
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