Blogs about: I Cook Sometimes
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Ribollita recipe
Here’s the more formally written recipe for the ribollita I made yesterday. Even if you think a cabbage soup with beans and soggy bread sounds weird, I encourage you to give it a try. It might s… more →
Strawberry/Maasikas
Ribollita recipe
marikamaasikas wrote 2 weeks ago: Here’s the more formally written recipe for the ribollita I made yesterday. Even if you think … more →
Ribollita
marikamaasikas wrote 2 weeks ago: I am so very excited, because this soup is one of my absolute favorite foods in the entire world. I … more →
The latest addition to our kitchen
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marikamaasikas wrote 3 weeks ago: (And no, unfortunately it’s not a new, properly-functioning oven. I wish). Today J and I went … more →
Shiny new kitchen
marikamaasikas wrote 7 months ago: So here’s our new kitchen, now that we’re all settled in. Can you spot Mr. Potato Head? … more →
Housewarming party
marikamaasikas wrote 7 months ago: This past week was sooo busy, so I really appreciate the three-day weekend I have for the Easter hol … more →
Cookies with cashew butter
marikamaasikas wrote 10 months ago: I promised quite some time ago that I would bake cookies with cashew butter to test its chewiness-cr … more →
Lingonberry muffins
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marikamaasikas wrote 10 months ago: I used my silicone bakeware for the first time! As promised, I used the muffin pan. It didn’t … more →
Christmas, Part II
marikamaasikas wrote 11 months ago: By the time Christmas Eve rolled around, we weren’t really in the mood for traditional Christm … more →
Christmas, Part I
marikamaasikas wrote 11 months ago: My holiday season has been somewhat nontraditional, but still a lot of fun. The original plan for my … more →
Cookieeeees!
marikamaasikas wrote 12 months ago: (The other day I was explaining Cookie Monster to my Finnish boyfriend, and how I thought I was so c … more →
Thanksgiving in Estonia, volume II
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marikamaasikas wrote 1 year ago: I was very jealous of my fellow Americans on Thanksgiving Day this year. I just really felt like I c … more →
Making pizza
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marikamaasikas wrote 1 year ago: Last week I wrote a post about Dallase saiad and promised to write more about another yeasted dough … more →
Blue cheese and mushrooms
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marikamaasikas wrote 1 year ago: I’m just posting a photo today, of a combination of two of the yummiest things I know: mushroo … more →
Flashback to spring: Dallase saiad
marikamaasikas wrote 1 year ago: There are these pastries you can buy in Estonian grocery stores called Dallase saiad (Dallas pastrie … more →
Cashew butter from a friend
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marikamaasikas wrote 1 year ago: One of my best friends came to visit Estonia with her family in the spring (I’m actually going … more →
What to do with tons of lingonberries
marikamaasikas wrote 1 year ago: (I’m really pissed because I wrote this entry yesterday but somehow only clicked on “sav … more →
Jallu meatballs
marikamaasikas wrote 1 year ago: The first time I ever showed this recipe for meatballs with Jaloviina sauce to my boyfriend, he was … more →
Sesame soba noodles
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marikamaasikas wrote 1 year ago: My standard recipe for sesame noodles used to be one that I got from an episode of Rachael Ray … more →
Head Vabariigi aastapäeva! (Happy independence day!)
marikamaasikas wrote 1 year ago: I’m only 8 days late. Luckily for me, this year on February 24th the Republic of Estonia (Eest … more →
