Tags » Iberico Ham

Ivy Unrooted: I ate Barcelona

When in Spain, eat Tapas.

We can spend up to a fortune when we attempt to go Spanish on our cuisine here in Singapore. So when you go to the mothership of all Paella-s and tapas, you tend to… well spend a fortune on it too because of the exchange rate, although still considerably cheaper. 768 more words


The Road to Lisbon

Today we set off for a drive from Seville to Lisbon, Portugal. En route we saw a lot of beautiful scenery and a number of old castles on hilltops. 367 more words


an evening of jamon iberico & other indulgences

i did not have to go to spain to have a taste of iberico ham  / taking advantage of latienda.com’s 18th anniversary promo, i ordered this expensive epicurean delight:    292 more words


Ember Yard review

I’ve written about a Salt Yard Group restaurant before and if you happened to come across it then I’m sure you’ll have noticed that it was a hugely positive review. 714 more words

A magical tapa! Jamón Ibérico de bellota and peach.

Delicacy at it’s best. This amazing appetizer is delicate, delicious and very easy to prepare. Jamón Ibérico de Bellota and peach. 

There are only two important things here: 160 more words


Spanish Ibérico Ham, Part Two

The second part of this series on Spanish Ibérico Ham on the Foods from Spain YouTube channel, delves into the origins and characteristics of the treasured breed of the  81 more words

Spanish Foods

Fresh Melon with Jamón Ibérico de Bellota. The Best Summer Treat!

You can’t imagine how well an acorn fed Ibérico Ham pairs with the sweet flavor of a melon! 

You can use different types of melons. For today’s post we’ve used Cantaloupe melon, but in Spain you will see most of the people using Santa Claus melon (Piel de Sapo). 192 more words