Tags » Iberico Ham

Ember Yard review

I’ve written about a Salt Yard Group restaurant before and if you happened to come across it then I’m sure you’ll have noticed that it was a hugely positive review. 714 more words

A magical tapa! Jamón Ibérico de bellota and peach.

Delicacy at it’s best. This amazing appetizer is delicate, delicious and very easy to prepare. Jamón Ibérico de Bellota and peach. 

There are only two important things here: 160 more words


Spanish Ibérico Ham, Part Two

The second part of this series on Spanish Ibérico Ham on the Foods from Spain YouTube channel, delves into the origins and characteristics of the treasured breed of the  81 more words

Spanish Foods

Fresh Melon with Jamón Ibérico de Bellota. The Best Summer Treat!

You can’t imagine how well an acorn fed Ibérico Ham pairs with the sweet flavor of a melon! 

You can use different types of melons. For today’s post we’ve used Cantaloupe melon, but in Spain you will see most of the people using Santa Claus melon (Piel de Sapo). 192 more words


Jamón ibérico, Spanish Proscuitto....

Jamón ibérico “Iberian ham”, also called pata Negra and carna Negra “black hoof” is a type of cured ham produced mostly in Spain, but also in some Portuguese regions where it is called presunto ibérico. 783 more words


Summer Colors for a Fresh and Unique Appetizer

Lettuce hearts with crispy garlic, pine nuts and Jamón Ibérico de Bellota -Acorn fed Ibérico Ham-. A fresh and simple recipe for your summer parties! 194 more words


Delicioso Madrid! - Part one

A little while ago I had a short trip to Spain, Madrid. I’ve never been to Madrid before, so I had no idea what to see or what to look for at all. 1,141 more words