I’ve written about a Salt Yard Group restaurant before and if you happened to come across it then I’m sure you’ll have noticed that it was a hugely positive review. 714 more words
Tags » Iberico Ham
Delicacy at it’s best. This amazing appetizer is delicate, delicious and very easy to prepare. Jamón Ibérico de Bellota and peach.
There are only two important things here: 160 more words
You can’t imagine how well an acorn fed Ibérico Ham pairs with the sweet flavor of a melon!
You can use different types of melons. For today’s post we’ve used Cantaloupe melon, but in Spain you will see most of the people using Santa Claus melon (Piel de Sapo). 192 more words