Tags » IGEM

The CUT – Food for Thought Event

Firstly, I would like to apologise for the lack of blog posts recently. I think I underestimated the amount of life, sweat and energy my summer work placement required and I really feel that I wanted to throw myself into it. 329 more words

The Vegan Cheese Revolution Is Nigh

gross

It’s one of those stories that’s bound to circulate the net in the modern day equivalent of one of those “and finally…” stories they have at the end of the TV news. 206 more words

The Future Of Food

Biotechnology – What role can synthetic biology have?

When we started our search for an idea a fellow team member (I think it was Håkon) once said “We can create something that is only thought to be seen in sci-fi…” 512 more words

How Do You Define Success?

This is an important question and I feel grateful every time it comes up. It forces me to ponder anew the slippery yet ubiquitous nature of success. 637 more words

Crowd-funding

Here is the official release of out crowd funding campaign! You can donate here

Why we need funding?

iGEM requires all the teams to fund all of there costs in order to make this project happen. 133 more words

IGEM

DIYBio Group Making "Real Vegan Cheese"

A team of DIYBio enthusiasts are currently working on a project to make “real vegan cheese” using synthetic biology. The team is made up of members of Counter Culture Labs and BioCurious, DIYBio labs in Oakland and Sunnyvale, respectively. 619 more words

General

Crowdfunding for UCSC iGEM project

The UCSC undergraduate team for the iGEM synthetic biology competition have put up a crowd-funding web site to try to raise the money they need for their contest entry. 240 more words