Ikan bilis is the specialty of Pangkor island. Many local travelers come to Pangkor and will. not leave without the ikan bilis. What is it? How is it caught? Here you find out all your answers: Ikan B… more →
Pulau Pangkor, tropical holiday paradise in MalaysiaHungry Caterpillar wrote 4 days ago: We were not expecting good food during our trip to Mukah, Sarawak years ago. A colleague, Diana Rose … more →
Hungry Caterpillar wrote 1 week ago: I love Padang food, and a must-have on my plate is the sambal cabai ijo. Green chillies taste differ … more →
Tie wrote 4 weeks ago: Hari ni tekak tak berselera. Bila tengok blog siapa entah ternampak sambal tumis kentang ni. Terus p … more →
Hungry Caterpillar wrote 1 month ago: The first time I had belimbi was in a Malay coffee shop in Jasin, Melaka. It was a sambal dish with … more →
The Hungry Caterpillar wrote 1 month ago: The first time I had belimbi was in a Malay coffee shop in Jasin, Melaka. It was a sambal dish with … more →
bflavi wrote 4 months ago: I am so crazy about this very simple breakfast dish. My wife and my son has grown fond of it too. Ev … more →
pangkor wrote 4 months ago: Ikan bilis is the specialty of Pangkor island. Many local travelers come to Pangkor and will. not le … more →
stupidandhungry wrote 7 months ago: Looking back over my last five posts, I see that I’ve reported on eating steak, lamb chops and … more →
pangkor wrote 8 months ago: Ikan bilis is in the world better known as anchovies. The Malaysians know that Pangkor has some of t … more →
s.a.s.h.a wrote 8 months ago: SPECIAL! L and her friends went to the famous Ponggol Nasi Lemak Centre at 238 Tanjong Katong last F … more →
mrsmultitasker wrote 9 months ago: This afternoon, as I thought about what to cook for dinner tonight, I suddenly felt in the mood to u … more →
thepseudoepicurean wrote 1 year ago: Ikan bilis and peanuts The Singapore National Day is coming up this weekend, and to celebrate the oc … more →
JuleenW wrote 1 year ago: — Backdated Post (07.06.08)— by JuleenW This took place last Saturday morning. It was a … more →
Arrica Lee wrote 1 year ago: Nasi Lemak, in case you are not based in Malaysia, or maybe if you have not heard about it, is a typ … more →
mysarawak wrote 1 year ago: Ever wonder what to eat? Or you’re missing some of Kuching food… Well here are some deli … more →
amsiewong wrote 1 year ago: As usual, I’m very blessed with a helper that can cook so well. This was what we had for dinne … more →
amsiewong wrote 1 year ago: Some of the best tasting food in life is always deep-fried, like these deep-fried peanuts that my he … more →
BioLife wrote 1 year ago: If anyone is between the ages of 30 and 60 and especially for men, gout (a type of arthritis caused … more →
pangkor wrote 1 year ago: I live 3 years now in Malaysia and I have still not figured out why the ikan bilis, anchovies, is so … more →