Tags » Immersion Blender

Corn Chowda

Being a member of a CSA means that you get a lot of produce once every week. And that means that you have to cook rather often so that none of the food turns bad in the fridge as most people let happen, not out of neglect, but because everything just gets pushed further and further back behind all the stacks of Tupperware. 738 more words

Bacon

Sabiki Tip of The Day 7/21/2014

Consider buying an immersion blender and make soups, purées, and sauces easily. The cleanup is easier too!

Healthy Broccoli and Vegetable Soup

Unlike most broccoli soups, this one does not contain heavy cream, loads of cheese, and several sticks of butter. This soup is the perfect blend of broccoli and other vegetables that will help maintain a slim figure. 232 more words

Soups

Roasted Garlic Potato Soup

#36: We don’t know how to estimate a half pound of potatoes. #SCP.

We actually found this recipe in the Cuisinart instruction manual for our immersion hand blender! 285 more words

Real Food

Pesto, spinning blades, and lessons learned

This post was originally going to be about a fascinating spring farmer’s market find: garlic scapes.

It was going to be very similar to the post on… 404 more words

Food