I am back on the Night Huntress series. Going to start on This Side of the Grave Now. I am a bit reluctant to go back to Cat and Bones after the mesmerizing and electrifyingly sizzling sexy Mencheres… more →
HUSTLE UPwrote 17 hours ago: Wild rabbit rillettes I’ve enjoyed pork rillettes and heard wonderful things about duck rillettes. I … more →
wrote 1 week ago: Just had a great time tabling at Olympia Comics Festival yesterday. OCF was the first fest I tabled … more →
wrote 4 weeks ago: Reblogged from Let's Reach Success: One loyal friend is worth ten thousand relatives. Euripide … more →
wrote 1 month ago: “A good handwritten letter is a creative act, and not just because it is a visual and tactile … more →
wrote 1 month ago: I feel like I don’t have enough time. Which, really, is a silly thing to say. I have exactly … more →
wrote 2 months ago: I’ve almost finished assembling the cast of characters that Tree Girl will encounter in the wo … more →
wrote 2 months ago: I love pistachios and I think they pair very well with oranges. I made these elegant biscotti as one … more →
wrote 2 months ago: Chocolate and hazelnut, what a perfect flavour combination for a coffee dunking biscuit! Well, I cer … more →
wrote 2 months ago: This slideshow requires JavaScript. I received an Easter parcel from my mother on Wednesday. I was s … more →
wrote 3 months ago: This slideshow requires JavaScript. I think I have a new favourite place in Canberra. We had a lovel … more →
wrote 3 months ago: This is just a random artwork one slow afternoon. I got inspired by this lavish creature. Inspiratio … more →
wrote 3 months ago: So this is what happens when I am bored, I doodle and end up with a sketch of a face. I just want to … more →
wrote 3 months ago: While browsing over the Internet one boring afternoon, I bumped into this site named after ISABEL GA … more →
wrote 4 months ago: Mix a little foolishness into your serious plans. It is lovely to be silly at the right moment. … more →
wrote 4 months ago: I bought myself a bottle of Australia’s own ‘Manuka Honey’ a couple of weeks back. It turns o … more →
wrote 4 months ago: Fragrant crisp duck wings The recipe for these duck wings is based on the crisp fragrant duck of Sic … more →
wrote 4 months ago: On 26 January each year, we celebrate Australia Day. When I was young, the day was not an occasion. … more →
wrote 4 months ago: Australia Day is fast approaching. This year, rather than cooking up some lamb why not take a cue fr … more →
wrote 4 months ago: My recipe notebook Well before I had a blog, many years ago, I used to write down recipes I created, … more →