Tags » In The Kitchen

In the Kitchen: Gluten Free Baking

(WTNH)– “The Gluten Free Chef” Robert Landolphi shows us some Gluten Free Baking-Cooking.

To learn how to make a delicious gluten free dessert, watch the video above. 140 more words

CT STYLE

Dutch Crunch Bread (Rolls)

These are as great as they look! I saw this recipe online and and immediately wanted to try the recipe as it reminded me of rolls we got many years ago when living in a different area. 387 more words

In The Kitchen

Leftovers part 3: When a Sponge Cake Goes Wrong

It’s no secret that every now and again a sponge cake just doesn’t rise quite in the way you wanted (sponge pancake anyone?). Sometimes I’ll just have a thinner cake and add a bit more filling to it (if a cover-up presents itself…) but if I’m making it for a special occasion I want the cake to be perfect and will often end up starting from scratch. 355 more words

In The Kitchen

Paul Bunyan Sugar Cookies In Time For Valentine’s Day

It’s the name that won me over.

Who in their right mind could pass up making a cookie named Paul Bunyan Sugar Cookies? As you can see I couldn’t. 325 more words

Baking

Goodness & satisfaction in home-cooked food

I grew up with home-cooked food. My mother, a very busy working mom herself, made sure that the members in her household were well-fed with nutritious food. 566 more words

In The Kitchen

In the Kitchen: Hometown Favorites for Super Bowl Sunday

No matter who you and your friends are rooting for in the Super Bowl, there’s some great food to serve to represent them.

New England Clam Chowder… 619 more words

Food & Drink

Gingered Carrot and Beet Soup

Gingered carrot and beet soup pictured above with a marinated and roasted mushroom cap on a bed of baby spinach for my gluten free meal. My husband had his on a fresh baked roll (see image below and click for a  181 more words

In The Kitchen