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In the Kitchen: Farmhouse Berkshire Chop

Sponsored by Wheelers Restaurant & Taproom

(WTNH)– GM Head Chef Robert LaTronica and GSM Michael LaTronica from Wheelers Restaurant & Taproom show us how to make Farmhouse Berkshire Chop. 289 more words

Connecticut Style

Countdown to Christmas: 5 weeks to go

Christmas will be on our doorsteps before you know it so I thought I’d do a short series on homemade gift ideas to get into the festive spirit. 426 more words


it's on.

A few weeks ago I issued a throw-down.

(At least, I’ve been told it was a throw-down. I’m not sure that would have been my word choice, as I’m generally too mild-mannered to do much throwing down of anything.) 377 more words

In The Kitchen

Tale Of A Pumpkin: From Seed To Pie

I don’t remember exactly what possessed me to grow a pumpkin plant this year – I think it may have been guilt for having a package of seeds and not growing them for a few years. 1,463 more words

In The Kitchen

Healthy & Homemade Butternut Squash Soup

Every year, for many years, I have broke a promise to myself and it all has to do with soup.  Yes, I said it all has to do with soup. 353 more words


In the Kitchen: Thanksgiving Oyster Pudding

Everyone in America seems to have one item that must be on the Thanksgiving table when they sit to give thanks. For many it is a particular stuffing with crabmeat, chestnuts, or a distinctive herb like marjoram or sage. 486 more words

Food & Drink