Tags » In The Kitchen

Berry, coconut and almond cakes

Just a quick little post today…my new baby has decided that day sleeps are overrated, unless she happens to be attached to my chest, so as you can imagine any spare time is pretty much non-existent. 455 more words

In The Kitchen

Giving Thanks {Thanksgiving Table 2013}

In preparing for tomorrow’s Thanksgiving meal, I was reminiscing about last year’s Thanksgiving tablescape. I really liked the color combination of the green and orange. 190 more words


Prepping For A Christmas Open House

I want to make sure, for my open house this year, each guest leaves with a goody bag and handmade ornament (not shown) :-) I love to bake cookies so why not make extra for each guest to take home?


Ooey Gooey Apple Pie

Happy Thanksgiving Eve! My sister and I did a little baking today in order to prep for Thanksgiving tomorrow! I’ll share the recipe I did below… 204 more words


In The Kitchen: Swan Terrace

PORTSMOUTH, Va. (WAVY) – Chef Scott Simpson from Swan Terrace Grill, along with his Sous-Chef Darren Scott are in THRS kitchen. They’re making a couple of dishes from their new fall menu focusing on local, fresh and flavor. 35 more words

The Hampton Roads Show

Thanksgiving Week

Happy Thanksgiving week! ¬†Jake and I took the red eye to New Orleans on Monday night to be here with his family for the holiday and it’s a little different than what we normally do, but I’m happy to be in such an amazing city with loved ones. ¬† 72 more words


Recipe Slow cooked Ribs using Jiva Organics USDA Organic Garam Masala

Organic, better ingredients make happy chefs.

Fully organic traditional blend of Garam Masala that is perfect with any Indian dish.

NO salt, NO MSG, NO GMO, NO Ethylene Oxide (ETO) treatment, NON-Irradiated. 924 more words