Tags » In The Kitchen

In the Kitchen: Falafel & Shawarma

(WTNH)– Gasser Badawi and Haining Wang from Pitaziki Mediterranean Grill show us how to make Falafel and Shawarma.

Just like the freshness of Pita dipped in Taziki sauce, Pitaziki brings delicious, nutritious, fresh Mediterranean food to you in an open and bright interior. 192 more words

Connecticut Style

Jack-O-Lantern Pizza and Spooky Dough

INGREDIENTS: Jack-O-Lantern Pizza
Pre-made pizza dough
Pizza sauce
Mozzarella cheese
Pepperoni
Black olives

STEPS:
Roll out pizza dough and lay out into pan. Form one section of the dough to form pumpkin top. 164 more words

Top Video

highlight of the month - blue apron

i’ve decided i’m going to start doing a “monthly highlight” to show things that i like to use (or the husband or the pup) and also ask for some input as to what you like to use to help make life a little easier and more enjoyable… 249 more words

Blue Apron

Yes Please! May I have another?

This recipe looks absolutely delicious! I can’t wait to try it out for myself. The best part is that these Brownie Cookies are Gluten Free… Hurray! 20 more words

Food

In the Kitchen: Pumpkin Scones

(WTNH)– Owner of Julia’s Bakery, Jeff Chandler, shows us how to bake pumpkin scones for Halloween!

Chandler talks about delicious pumpkin products that sell well this time of the year and demonstrates how to make Pumpkin Scones from scratch! 162 more words

Connecticut Style

This morning #kellogg4breakfast!

According to the World Food Programme, hunger is the biggest risk to the health of the world.

Feeding the hungry has long been one of the key social initiatives of… 158 more words

News And Trends

Great food, great venue - Two Rivers Country Club

PORTSMOUTH, Va. (WAVY) – Chef Tony Rizzo from Two Rivers Country Club in Williamsburg makes a couple of delicious dishes for you: chicken virginia and a bosc pear tart. 113 more words

The Hampton Roads Show