Oi this one hits a lliiiiiittttllee too close for comfort. or does it? sigh.
Tags » In The Kitchen
Chef Carlo Huerta shows us how to prepare the delicious Grilled Octopus with Anticuhero sauce and famous corn dish from Embarcadero 41 Fusion in Downtown Miami at 168 Se 1st Street. See the video right here
2 boneless, skinless chicken breasts
Juice and zest of ½ orange
Juice and zest of ½ lemon
1/8 cup olive oil
1 clove garlic, finely chopped… 278 more words