Tags » In The Kitchen

Heirloom tomato and cherry salad

Guys, marketed health foods scare me. They scare me a whole lot. The words ‘gluten free’ from the mouths of anyone without Celiac disease makes me shudder. 442 more words

Food Photography

In the Kitchen: Lobster Chorizo Mac & Cheese

(WTNH)– Owner of Fat Gaucho wines Carlos Candal and Partner/DOS Geronimo’s Restaurant Timothy Scott shows us how to prepare Lobster Chorizo Mac & Cheese (Geronimos) and discusses the history of Fat Gaucho Wines. 336 more words

Connecticut Style

Chef Bob gets wild with salmon

PORTSMOUTH, Va. (WAVY) – Chef Bob Hirasawa, from Farm Fresh, makes wild sockeye salmon with citrus glaze and grilled corn and bean salad in The Hampton Roads Show kitchen. 173 more words

Cooking

Maya's Mice

Maya and her friend Filippa decided to make some mice cookies….


These were the first four. In the end they made 48. It took them around 6 hours…. ;)

In The Kitchen

What You Can Do

Around here, the kids are getting ready to go back to school. All the ones that I have talked to are excited about it: getting back into a routine, seeing their friends, wearing new school clothes. 426 more words

Encouragement