Tags » In The Kitchen

Ladybird Cake

Maya made a ladybird cake – just because….


….and we sang happy birthday to Patu, our ‘grandfather’ in France…


Happy Birthday Patu! :)

In The Kitchen

Chicken and Kale Wrap with Buffalo Dipping Sauce

If you’re from Nebraska, you go to Amigo’s, and it’s not because they have amazing Mexican Fast Food. You go because you would give your first born child for their ranch. 866 more words

In The Kitchen

Sticky Pecan Bacon Swirled Cinnamon Buns

Bacon. That’s a buzz word that’ll perk up most people’s taste buds. Although it used to be confined to the breakfast realm, nowadays bacon is creeping into the dessert realm too! 431 more words

In The Kitchen

Dear Summer...Insta-ReCap

I’ve been kinda busy but here is a recap of my insta-life

1. I am a Delta, I love my sorors. These are two of the loves of my life. 46 more words

In The Kitchen

A Four Course Meal!

Leon was inspired by delicious food in France – so on our return he decided to make us a four course meal…


First course ; 8 more words

In The Kitchen

cold press vs. iced coffee {and how to brew your own cold press}

You guys, I’m a total coffee snob. Remember when you were at the coffee shop yesterday and that girl was obsessing over whether or not they truly made  cold press and after drilling the barista for a full two minutes, she ordered a cappuccino instead?? 581 more words

Food

In the Kitchen: Zucchini Galette with Feta

WTNH– Community Food Systems Coordinator Tagan Engel and food writer/ pie judge Adrienne Kane talk about CitySeed’s Food Stamp Double Value program and show us how to make Zucchini Galette with Feta. 351 more words

Connecticut Style