Tags » Ina Garten

Blueberry Bran Muffins

When I attended grad school in Virginia, our morning classes took a break around 9:00 a.m., and a group of us would walk over to the brick commissary to grab coffee and an enormous blueberry muffin. 333 more words

Recipes

Creamy Dreamy Baked Macaroni and Cheese

This is a creamy dreamy mac and cheese.

We were heading over to a friends, Mark & Allie, house for lunch one day and the request for Mac & Cheese came through. 560 more words

Food And Drink

Ham Gruyere Leek & Spinach Empanadas

Ham Gruyere Leek & Spinach Empanadas

Ham Gruyere Leek & Spinach Empanadas

  • Servings: 6-8
  • Time: 80mins
  • Difficulty: moderate
  • Print

Jill bought me Ina Garten new cookbook “Make it Ahead”. 539 more words

Recipes

Bread and Milk Part 2: The Glutening!

Someone just come take the flour away from me. Snow has set into the NYC area in a quantity that has folks literally physically fighting over kale and kumbacha but since I’m not w hippie I’m just rolling in carbs and butter. 380 more words

Growing Up Not Growing Old

HOMEMADE RICOTTA CHEESE

As I understand it, real ricotta cheese is made from whey left over from other cheese making.  But since I didn’t have any whey, leftover or otherwise, I made this ersatz version. 360 more words

Vegetarian

Cake, Cake, Cake, Cake, Cake, Cake, Cake, Cake, Cake, Cake, Cake, Cake, Cake, Cake, Cake

Yep that says cake 15 times. If I was going to be really accurate, this post should be titled cake x 23, but according to Rihanna, you only need to say cake 15 times to get your point across.  789 more words

Culture

Apricot Pecan Rugelach

Sometimes a recipe comes along that’s so good that it really doesn’t need modification. That’s how I felt about Ina Garten’s rugelach recipe. The only changes I made were to omit the raisins and to use 8oz of chopped pecans instead of a cup of chopped walnuts. 51 more words

Recipes