Blogs about: Incredible Edibles
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Calm it down there, buddy
Typically, when you go into a restaurant where they make something for you – assembly line style – like Subway or Qdoba, you get to order what you want on whatever food item it is, in the … more →
incognitus scriptor
Here's where I disappeared, where I fell off the pier
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caromac wrote 1 week ago: I had such a wonderful weekend! I got to go HOME and see the family. Here are a few of the many glor … more →
Things you need to know about.
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caromac wrote 2 weeks ago: I finally realized that the gaping hole in my life is my lack of a banjo. Of course! I lent mine to … more →
And THEN, I googled "bologna socks."
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caromac wrote 2 weeks ago: If you’re hoping to get an early start on Christmas shopping, you should consider these amazin … more →
But soft! Let us see how Dame Fortune smiles on my next oatmeal adventure.
caromac wrote 1 month ago: I took this from flickr. There aren't that many interesting pictures of oatmeal out there. This … more →
Have you tried:
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caromac wrote 1 month ago: Strawberry peanut butter M&Ms? I saw them at the checkout counter at Walmart and was dazzled by … more →
Some Thursday thoughts
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caromac wrote 1 month ago: I LOVE kicking acorns. It is so satisfying. They are the perfect size and weight and they roll so fa … more →
Spaghetti is cantaloupe's long-lost friend
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caromac wrote 1 month ago: Last night my friend Claire and I decided to have a culinary adventure. We picked out this recipe fr … more →
Best Immune Boosting Foods For Your Body To Fight The Flu
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coolrain44 wrote 2 months ago: As the cold and flu season is drawing close again, now is the time for doing all that you can to pro … more →
Nutritional Benefits of The 10 Most Important Vegetables
coolrain44 wrote 2 months ago: When it comes to vegetables, there are so many choices out there to choose from. All of them have th … more →
I want... to grow my own Homer Simpson potatoes
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debbidoo wrote 8 months ago: … or should that be “potate-dohs”? As I’m sure I’ve mentioned before, … more →
Survey on sustainable seafood
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Miriam Goldstein wrote 9 months ago: One of my classmates, Cathy Preston, is doing her master’s project on sustainable seafood. She … more →
The New Year's Eve Wedding of Tricia Parker and Tom Thien
jeanegadd wrote 10 months ago: Tricia Parker and Tom Thien wanted their wedding to be on a special day, and chose the evening of De … more →
Mmmm...Squid cake!
Miriam Goldstein wrote 10 months ago: Aieeee! They’re vivisecting a helpless cake-squid while it STARES! (Via Boing Boing) … more →
Escape from New York (on ten legs)
Miriam Goldstein wrote 10 months ago: Yesterday, a twenty-pound lobster named George was paroled from his buttery fate in a New York resta … more →
Sustainable Chilean sea bass?
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Miriam Goldstein wrote 11 months ago: Last week, Deep Sea News readers had the opportunity to submit questions to Dr. Carole Baldwin, a fi … more →
Foodies tackle sustainable seafood
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Miriam Goldstein wrote 1 year ago: Foodies are uniting for sustainable seafood! On Sunday, the New York Times ran a column by Mark Bitt … more →
Vote for me, eat some oysters, and help native oysters
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Miriam Goldstein wrote 1 year ago: My short radio play Miriam and the Bawdy Bivalves is a finalist in the Marx Foods Oyster Contest! Bu … more →
Not ready to give up on whitefish salad yet
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Miriam Goldstein wrote 1 year ago: The pinnacle of the New York food experience (in my ever-so-humble opinion) is a warm, fresh bagel s … more →
Win free oysters, naughty underthings not included
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Miriam Goldstein wrote 1 year ago: Another contest! This time, it’s for molluscan delights. Marx Foods (in Seattle, WA) is giving … more →
