Blogs about: Incredible Edibles
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Calm it down there, buddy
Typically, when you go into a restaurant where they make something for you – assembly line style – like Subway or Qdoba, you get to order what you want on whatever food item it is, in the … more →
incognitus scriptor
I want... to grow my own Homer Simpson potatoes
— 4 comments
debbidoo wrote 3 months ago: … or should that be “potate-dohs”? As I’m sure I’ve mentioned before … more →
Survey on sustainable seafood
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Miriam Goldstein wrote 4 months ago: One of my classmates, Cathy Preston, is doing her master’s project on sustainable seafood. Sh … more →
The New Year's Eve Wedding of Tricia Parker and Tom Thien
jeanegadd wrote 5 months ago: Tricia Parker and Tom Thien wanted their wedding to be on a special day, and chose the evening of D … more →
Mmmm...Squid cake!
Miriam Goldstein wrote 5 months ago: Aieeee! They’re vivisecting a helpless cake-squid while it STARES! (Via Boing Boing) … more →
Escape from New York (on ten legs)
Miriam Goldstein wrote 5 months ago: Yesterday, a twenty-pound lobster named George was paroled from his buttery fate in a New York rest … more →
Sustainable Chilean sea bass?
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Miriam Goldstein wrote 6 months ago: Last week, Deep Sea News readers had the opportunity to submit questions to Dr. Carole Baldwin, a f … more →
Foodies tackle sustainable seafood
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Miriam Goldstein wrote 7 months ago: Foodies are uniting for sustainable seafood! On Sunday, the New York Times ran a column by Mark Bit … more →
Vote for me, eat some oysters, and help native oysters
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Miriam Goldstein wrote 8 months ago: My short radio play Miriam and the Bawdy Bivalves is a finalist in the Marx Foods Oyster Contest! B … more →
Not ready to give up on whitefish salad yet
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Miriam Goldstein wrote 8 months ago: The pinnacle of the New York food experience (in my ever-so-humble opinion) is a warm, fresh bagel s … more →
Win free oysters, naughty underthings not included
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Miriam Goldstein wrote 8 months ago: Another contest! This time, it’s for molluscan delights. Marx Foods (in Seattle, WA) is giving … more →
The eggs are not what they seem
Miriam Goldstein wrote 9 months ago: The NY Times recently published an article deciphering the claims on egg cartons. It grieves me (tho … more →
Consider the lobster and remember David Foster Wallace
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Miriam Goldstein wrote 9 months ago: I never even attempted David Foster Wallace’s novels, but I will always love him for Consider … more →
How to make a squirrel melt sandwich
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Miriam Goldstein wrote 9 months ago: “He’s kinda cute! I’ll just put his tender little butt in there [the pot of simmer … more →
Organic produce: healthful snack or POISON FOR HIPPIES???
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Miriam Goldstein wrote 10 months ago: I am not an organic food believer. Like the inimitable farmer in Omnivore’s Dilemma, I think e … more →
Teenage French oysters perish from too much sex
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Miriam Goldstein wrote 11 months ago: Oh, teenage French oysters, you were too fast to live and too young to die. Why, oh why, did you not … more →
I want... to tell you how to get free sweeties!
debbidoo wrote 11 months ago: I recently posted on a blog named desire about fancying a packet of Fizz Wiz Pop Rocks. Well here … more →
I want... a packet of Fizz Wiz Pop Rocks
— 1 comment
debbidoo wrote 11 months ago: Back when the world was young and I was but a nipper (otherwise known as “the early to mid … more →
Calm it down there, buddy
— 5 comments
allstarme wrote 12 months ago: Typically, when you go into a restaurant where they make something for you – assembly line sty … more →
Idaho Botanical Garden: 2008 Summer Garden Party
Ray J. wrote 12 months ago: Steve Smith and Jeane Gadd, of Steve Smith Photography, captured the spectrum of the evening’s acti … more →
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