Blogs about: Indian Breads
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Onion Kulchas - Recipe Marathon - Day 3
Someone needs to educate me on the difference between a naan that is stuffed and a kulcha. In terms of method or taste, at least to me there doesn’t seem to be any difference. But what I do know… more →
The 'yum' blog
Aloo Paratha
Madhurya Karthik wrote 7 hours ago: Serves 2 Ingredients: For stuffing: Potato (aloo) – 6 medium sized (boiled) Jeera (cumin seeds) – 1 … more →
Butter Kulcha
— 1 comment
Madhurya Karthik wrote 1 week ago: Makes 8 – 10 kulchas Ingredients: Maida (all purpose flour) – 3 cups Baking soda – 1 pinch Cur … more →
Gobi ke Paranthe
— 12 comments
Cook-curry Nook wrote 2 weeks ago: Lunch today, was simple fare. I decided on Gobi (Cauliflower) Paranthas with whipped curd and some t … more →
Jowari Bhakri
Janice Malgair wrote 3 weeks ago: This is a great way of making Jowari Bhakri without a mess. Serves : 2 You will need: —— … more →
Sunday Morning Breakfast
zanychild wrote 1 month ago: Ingredients: For chops: 4 potatoes (boiled) 2 slices of bread 1 green chilli (chopped) 1 tsp fresh g … more →
MALABAR PARATHA
Abraham Chacko wrote 3 months ago: Roti, Paratha, Kerala Porota are all different types of Indian unleavened breads. They originated in … more →
Talwa Paratha
zanychild wrote 5 months ago: 400 gm Wheat flour 2 tsp chilli flakes 1 tbsp ghee 1 1/2 tsp cumin seeds 1 cup chopped green peas 1 … more →
delhi delights: tadka
— 1 comment
foodrambler wrote 6 months ago: My apologies for the month-long silence. I’ve been rambling around India and nearly became a … more →
Yucca Rolls
— 2 comments
roadfoodie wrote 9 months ago: 1 cup yucca flour 1 teaspoon baking powder 1 teaspoon salt 2 cups fresh finely grated cheese (Mozzar … more →
Kuttuka Dosa
zanychild wrote 10 months ago: 5 tbs buckwheat flour 2 tbs boiled arbi Salt to taste 1/2 tsp ajwain 1/2 tsp red chilli powder 1 tsp … more →
Parath Paratha
zanychild wrote 10 months ago: Ingredients: Flour Red chilli powder Salt Garam masala Coriander powder Butter. Method: Knead the … more →
Onion Kulcha
zanychild wrote 10 months ago: Ingredients: 5 cups whole wheat flour 3 onions chopped 2 tsp green chillies 2 tsp coriander leaves … more →
Mushroom utthapam
zanychild wrote 11 months ago: Ingredients: ½ kg rice 250 gms urad dal 100 gms channa dal Salt and pepper to taste 20 gms boiled co … more →
Paratha
zanychild wrote 11 months ago: 1 kg whole wheat dough Ghee to shallow fry For masala: 1 tsp rock salt 1 tsp red chilli powder 1 t … more →
Recipe for Plain Parantha
indianfoodsco wrote 1 year ago: Paranthas are flaky and more elaborate than chappati/rotis. The dough is rolled out and brushed with … more →
Recipe for Chapati or Roti or Pulka
indianfoodsco wrote 1 year ago: I cannot go for many days without my roti. Once you taste these unleavened, unsalted simple breads … more →
Making dough for Indian Flatbreads
indianfoodsco wrote 1 year ago: Put flour in a large bowl. Make a well in the middle and pour in a stream of water in the center. U … more →
Indian Flat Breads and Equipment
indianfoodsco wrote 1 year ago: There are many varieties of Indian daily breads -chapati/ phulka/roti, parantha, pooris, kulchas and … more →
Onion Kulchas - Recipe Marathon - Day 3
— 14 comments
lakshmi wrote 1 year ago: Someone needs to educate me on the difference between a naan that is stuffed and a kulcha. In terms … more →
