Tags » Indian Breakfast

Celery Chutney

In my regular Tamil online magazine, there was an article with the recipe of Celery chutney. I got intrigued by the recipe , an Indian version of Celery that looked too good. 178 more words


Aloo k parathe

India’s favorite breakfast, this vegetarian dish is very popular in North India. Made in desi ghee, it is packed with high calories and keeps you full for a long time. 176 more words


Pesarattu Dosa/ Moong Bean crepes

Pesarattu is a very healthy crepes prepared in south Indian breakfast. This is a very simple recipe at the same time very healthy. Being a south Indian, Idli and Dosa is something that we love. 263 more words


Tapioca Pearl Kichadi/ Javvarisi upma

Tapioca pearl is called Sabudhana in India.Also called Javvarisi in Tamil. Sabudhana kichadi is a very tasty recipe. Usually prepared during vrat/pooja. It has more carbohydrates which is why to get the carbs needed this is used during vrat. 269 more words



I just learnt this new recipe, and couldn’t wait to share it with the rest of you! :) My family members just loved it, and best of all – It is SO SIMPLE!   278 more words


Chettinad Kosamalli /Eggplant gravy

I am back today with a Chettinad gravy called kosamalli which goes well with Idli, Dosa, Idiyappam, sevai. This is a gravy which will make you like eggplant more :) And this is not very spicy like other chettinad food. 335 more words


Vataane Pohe (Beaten rice with peas)

Poha or chidwa, depending on which part of India you hail from, is a common breakfast dish.

The usual Maharashtrian way to cook this is with onions (the famous Kaande Pohe) or with potatoes. 362 more words