Tags » Indian Breakfast

Rajma (red kidney beans)


Red kidney beans (razma)

It is a famous north Indian cuisine which can be served as main course and eaten with rice and roti both. It is a common Delhi street food and is extremely tasty. 218 more words


Oats Uthappam

Want a quick breakfast prepared? Uthappam is similar to pancake. Oats Uthappam is a very tasty and a healthy breakfast. This is quite heavy as well. 163 more words


Celery Chutney

In my regular Tamil online magazine, there was an article with the recipe of Celery chutney. I got intrigued by the recipe , an Indian version of Celery that looked too good. 178 more words


Aloo k parathe

India’s favorite breakfast, this vegetarian dish is very popular in North India. Made in desi ghee, it is packed with high calories and keeps you full for a long time. 176 more words


Pesarattu Dosa/ Moong Bean crepes

Pesarattu is a very healthy crepes prepared in south Indian breakfast. This is a very simple recipe at the same time very healthy. Being a south Indian, Idli and Dosa is something that we love. 263 more words


Tapioca Pearl Kichadi/ Javvarisi upma

Tapioca pearl is called Sabudhana in India.Also called Javvarisi in Tamil. Sabudhana kichadi is a very tasty recipe. Usually prepared during vrat/pooja. It has more carbohydrates which is why to get the carbs needed this is used during vrat. 269 more words



I just learnt this new recipe, and couldn’t wait to share it with the rest of you! :) My family members just loved it, and best of all – It is SO SIMPLE!   278 more words