Blogs about: Indian Cooking By Region
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Fluffy Uppumavu (Upma)
I have always known upma to be a little fluffy. When I started my hostel life, the upma served at the canteen didn’t look anything like the upma I grew up with. It was cooked into one big mass a… more →
Salt and Pepper.
Fluffy Uppumavu (Upma)
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giniann wrote 1 year ago: I have always known upma to be a little fluffy. When I started my hostel life, the upma served at th … more →
Chembu (Colocasia, Taro) curry
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giniann wrote 1 year ago: Chembu is used widely in Kerala in a wide variety of recipes.This is a starchy vegetable and is qu … more →
Going Lite with Kale Thoran
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giniann wrote 2 years ago: RP blogged about kale thoran last year. Ever since, it’s been a regular at our household. Coff … more →
Kottayam fish curry- Fish in fiery red sauce
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giniann wrote 2 years ago: Fish is indispensable in Kerala. The way it is made varies from place to place, but it always make i … more →
Dried shrimp in coconut sauce - Unakka chemmeen curry
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giniann wrote 2 years ago: We recently tried a recipe from this blog and it turned out great. And last week we tried this dish … more →
Okra roast or bendakaya vepudu / Vendakka roast
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giniann wrote 2 years ago: I received my first Andhra cookbook – Cooking with Pedatha yesterday. It has a green hardcover … more →
Happy New Year!
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giniann wrote 2 years ago: Wishing everyone a happy New Year. Celebrating New Year with Ada Pradhaman. Payasams are the major K … more →
Brinjal theeyal
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giniann wrote 2 years ago: Theeyal was made at our house only ‘ on demand’. It does take a bit of time and is not s … more →
Coconut 'sammanthi'
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giniann wrote 2 years ago: Sammanthi or chammanthi – this was a debate that was always going on in my head, but till now … more →
Chicken biryani - Malabar ishtyle.
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giniann wrote 3 years ago: Chicken biryanis are no longer a lot of hardwork. This was not always the case. There used to be a t … more →
Potato thoran- potato with shredded coconut.
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giniann wrote 3 years ago: Potato is a common and indispensable vegetable in most kitchens. At my home this didn’t hold t … more →
A simple Kerala meal
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giniann wrote 3 years ago: Clockwise from left: Tomato chaaru curry, vanpayar mezhukupuratti, green tomato thoran. After being … more →
Okra- I miss you!
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giniann wrote 3 years ago: Okra was one of my all time favorite veggies. But seems like I don’t have them enought these d … more →
Recreating a nostalgic meal
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giniann wrote 3 years ago: An eggplant flower I am the youngest of the two girls in my family. Being the youngest hard its perk … more →
Learning Kerala food- Kaalan.
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giniann wrote 3 years ago: I have never had a curry made out of ripe plantains. When I saw a recipe using ripe bananas, I was s … more →
Green Blog Project _ Radish Pachadi ( radish in yogurt)
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giniann wrote 3 years ago: Finally after days of eyeing them, I finally decided to uproot some of my radishes. Aren’t the … more →
Sweet potato rounds in sugar syrup... Yum!
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giniann wrote 3 years ago: Sweet potato…I had one laying at the bottom of my kitchen drawer, with some onions and potatoe … more →
Kovakka Thoran for ARF Tuesday
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giniann wrote 3 years ago: This is only my second entry to ARF Tuesday, but it is very much similar to my first entry. The meth … more →
Cooking from food blogs
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giniann wrote 3 years ago: Deccani Baingan ( Recipe click here) The number of Indian cooking blogs keeps increasing. It seems l … more →
