Blogs about: Indian Cooking
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Easy Lamb or Mutton Korma Recipe
Korma is a type of mild, creamy sauce thickened with ground nuts and seasoned with raisins. This braised korma lamb stew is wonderful served over a bed of steamed rice. Serves-4 Ingredients 2 lbs lam… more →
Indianfoodsco's Weblog
diversions: where the culinary he collides with the gastronomic we
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thewholeway wrote 1 day ago: our perfectly wee kitchen End of term. End of term pressures. To grade assignments, construct exa … more →
Perfect Pooris
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Adam wrote 2 days ago: Well, one perfect and its fellow, not so. I had guests on Friday and some oil left-over, so I made … more →
Indiblogger and Indivine again
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Pal wrote 4 days ago: Hey Peepals, In case you are an Indi-Blog-ger and are checking out the latest posts on IndiVine, ple … more →
Food and Books
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shoalswriter wrote 1 week ago: This past week, my four-woman book club had our November meeting at my house with the book “Th … more →
Food and Books
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shoalswriter wrote 1 week ago: This past week, my four-woman book club had our November meeting at my house with the book “Th … more →
Sweet with maida
Anitha Vijay wrote 1 week ago: It is very simple sweet. If you want to make it rich you can add the dry fruits.Insted of adding car … more →
Simple Rasam
Anitha Vijay wrote 1 week ago: It is a South Indian cuisine which most of the people like to have. There are different types of ras … more →
The Spices of India
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abbymenuism wrote 2 weeks ago: When it comes to mastering Indian cooking, the requirement is having a thorough knowledge of the pro … more →
Today's tiffin
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Adam wrote 2 weeks ago: Dal makhani and matar paneer, to bring back memories of dinnertime on the banks of the Ganges in Utt … more →
Recipe: Red Lentil Dal with Veggies
reluctantfoodie wrote 3 weeks ago: I just made this recipe, which I found at The Post Punk Kitchen, and it was so delicious I decided t … more →
The Two-Minute Tikka
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Pal wrote 3 weeks ago: How to make authentic-looking paneer-tikka in just two minutes. And that’s a promise! Step 1- … more →
Recipe: Pudla with Green Peas, Ginger and Scallions
reluctantfoodie wrote 1 month ago: One of my favorite takeout-Chinese food items is scallion pancakes. I know they’re loaded wit … more →
Recipe: Aloo Masala for Dosas
reluctantfoodie wrote 1 month ago: This recipe for very tasty spiced potatoes is from Manjula’s Kitchen. By happy accident, I re … more →
Payasam or kheer(rice)
Anitha Vijay wrote 1 month ago: Rice – ½ cup Water – 10 cups or more Jaggery – 1 cup or as required Cardamom powde … more →
Kadi with Pakora
Anitha Vijay wrote 1 month ago: Kadi Chick pea flour – ½ cup Curd – 2 cups Red chili powder – 1 tsp Turmeric powde … more →
Recipe: Moong Dal with Veggies and Chaat Masala
reluctantfoodie wrote 1 month ago: This is a riff on this recipe I found at Redchillies for Moong Dal and Vegetables with Chole Masala. … more →
Recipe: Cucumber Raita
reluctantfoodie wrote 1 month ago: This is a very basic and simple raita, cobbled together from various recipes around the Web. Greek … more →
Recipe: Cumin Rice
reluctantfoodie wrote 1 month ago: I got this very easy, and very delicious, recipe from Syvum.com. It makes a wonderful accompanimen … more →
Shout Out: Manjula's Kitchen
reluctantfoodie wrote 1 month ago: One of my favorite websites for learning Indian cooking is Manjula’s Kitchen. Manjula is a ve … more →
