Tags » Indian Curry

Mansa Tarkari (Mutton Curry)

Mutton curry (Mansa Tarkari) is a specialty of East Indian coastal stretch including Orissa, West Bengal, Some parts of Jharkhand and Assam. The mutton used is Goat meat and the fresher is better. 378 more words


Arbi/ Colocasia Curry

Serving: 4-5

Ingredients :

  • 250 gms Arbi /Colocasia, boiled, peeled
  • 2 medium size onions
  • 1/2 tsp Chilli powder (or to taste)
  • 15 cloves of garlic crushed in to a paste…
  • 207 more words
Indian Cuisine

Punjab Grill

Someone senior was giving the 3 Little Chubs a treat today, and Punjab Grill was suggested by someone who had been there and loved it. 1,130 more words

Marina Bay Sands

Shahi Tofu

‘Shahi Paneer’ -Such a popular Indian Curry. Loaded with CREAM, more CREAM and sometimes Yogurt and Fried Paneer and Full Cream Milk. Not a slightest trace of any ‘vegan’ main ingredients. 376 more words


Taj Mahal of India Restaurant

I have been craving for Indian curry for a quite long time. I haven’t found a good Indian restaurant for lunch buffet near work. Yes, I prefer buffet since I want to try a little bit everything. 116 more words

At Work

Butter chicken

Butter chicken is the most popular Indian curry – everyone knows about it, most people order it and love eating it. Is it the creamy tomato sauce, the way the chicken melts in your mouth or could it be that butter chicken has all the spice and flavour we love a curry to be, without being overly hot to the palette? 1,085 more words



This is my ancestral food…I am a Gujarati Patel, Gujarati food is known for its sweet taste, that’s not how we Patel’s eat our food, I┬ácan never eat food at a Gujarati restaurant cause it is so different in terms of flavours from the food we eat at home. 596 more words

Food Photography