Tags » Indian Curry

Chicken Breasts 4 ways........

Thanksgiving is just around the corner and there will be a lot of cooking, baking, cleaning and decorating leading up to that day.

So in order to get a few meals out of the way for next week I resorted to using 6 chicken breasts I had in the fridge. 124 more words


My very easy Cauliflower & Zucchini Curry

A few days ago I went to my favorite Organic Shop and bought plenty of nice tasty vegetables & fruits. I even found kale (!) which is really difficult for me to find where I live! 174 more words


You can't beat a steak and kidney pie

As my case was going through the security checks at Gatwick’s North Terminal:

Lady: Who’s case is this?

Me: Mine

Lady: What’s in the tins? 156 more words


Hot (!) Madras Chicken Curry

I was always of the belief that Indian cooking was particularly hard to master. It can seem that way because of the incredible amounts of ingredients needed for a single dish. 468 more words


Birdyachi Usal /Waalache Birde (Field Beans Curry)

If I am asked to name two things that I love in Maharashtrian cuisine; the one I grew up eating, the first favourite will hands down be Birdyachi Usal followed by Kothimbir Wadi (a coriander leaves and chickpea flour crunchy snack). 589 more words


Amma's Kitchen

Some Of The Most Delightful Cuisine’s Made By My Mother – MYTHILI

Pulao With Shredded Radish, Tomato Onion Chutney & Curd

Vermicelli Upma

Ragi Roti… 25 more words

South Indian Food