Blogs about: Indian Meal
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Rhubarb & Ginger Jam like my Granny used to Make!
The young, juicy, shiny, bright red, forced Rhubarb stalks sat looking up at me from under their up-turned bucket. “Eat me now” they said. So, last night I picked five stalks and put them… more →
Irish Food Guide Blog
Bharelu Baingan - Stuffed Eggplant
— 4 comments
wrote 3 weeks ago: While the name Nightshade, sounds more like a character from the cartoon network series, it actually … more →
Navratri – Tea Time Snacks
— 1 comment
wrote 1 month ago: Ahha! This Navratri we got some tea time snacks for you. Fifth dish for the blog – Navratri -9 divin … more →
Onion-Capsicum Sabji with Jeera Rice
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wrote 4 months ago: This is a super easy Indian meal, something I typically eat for dinner. It is authentic and deliiiic … more →
Simple Meal : Cumin and mint rice with peas and potato in tomato gravy and onion-tomato raita!
— 14 comments
wrote 4 months ago: My tight schedule and some internet problems are making things difficult in keeping up with blog. Bu … more →
Aloo Gobi
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wrote 5 months ago: Aloo gobi, in India that simply means: “potato cauliflower”. You can modify this recipe using sweet … more →
The surprise of a well made Indian meal at the worlds's premier culinary college - CIA
wrote 8 months ago: In an industry where gourmet food is available at the drop of a hat there are times when our heart r … more →
Indian KFC
wrote 10 months ago: I visited India in 2010 and last year, April 11, 2011 was my second time. It was summer when I came … more →
The awesome £11.95 meal deal at Amaya
wrote 1 year ago: I have driven past Indian restaurant Amaya in Olney so many times and never visited. If I’m ho … more →
Culture in Glasgow
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wrote 1 year ago: Image: Samantha Nicol It’s been some weekend! I started last Friday off with a very large and strong … more →
Piecing Together a Plot
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wrote 1 year ago: Image: Row Three Workshop Over lunch, I wrote and posted the revised version of part 2 of the fourth … more →
Sirke Vaalla Pyaaz (or Onions Pickled in Vinegar)
wrote 1 year ago: As Indians, it’s amazing the amount of Onions we consume, in cooking or on the side as salad w … more →
Tasting notes from an amateur beer drinker
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wrote 1 year ago: Water or beer - what do you choose on a hot day? Yesterday may have possibly been Toronto’s hottest … more →
A Scottish Summer
wrote 1 year ago: Image: Unknown The weather was somewhat unpredictable yesterday. When the wind blew, it blew hard an … more →
Rhubarb & Ginger Jam like my Granny used to Make!
wrote 2 years ago: The young, juicy, shiny, bright red, forced Rhubarb stalks sat looking up at me from under their up- … more →
Rhubarb & Ginger Jam like my Granny used to Make!
wrote 2 years ago: The young, juicy, shiny, bright red, forced Rhubarb stalks sat looking up at me from under their up- … more →
The Hare Krishna Book on Vegetarian Cooking
wrote 2 years ago: The Hare Krishna Book on Vegetarian Cooking One of the Best books on Vegetarian Cooking By Adiraja D … more →
Indian Meal Bread – A taste of the last Century
— 5 comments
wrote 2 years ago: Indian meal (aka Corn or Maize meal) was first imported from America around the early 1800′s t … more →
Indian Meal Bread – A taste of the last Century
— 4 comments
wrote 2 years ago: Indian meal (corn/maize meal) was imported from America around the early 1800′s to assist when … more →
Work, Work, Work, Writing and Food
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wrote 2 years ago: Image: Plymouth University I arrived in the West End of Edinburgh at precisely 5:30am yesterday morn … more →
