Blogs about: Indian Vegetarian
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Nan Khatai – Indian Shortbread Cookies(Eggless)
The year has flown by right before my eyes and are we just a week away from the New Year? How did that happen? I haven’t ticked off half of the things I planned to do and the next is already kno… more →
Sinfully Spicy
Review | Bhel poori at Diwana, London
wrote 1 week ago: This should really be a review of a single dish. A review of the Bhel Poori. Because, frankly speaki … more →
Moriya Ni Bhakhri
wrote 2 months ago: Ingredients: 1 cup Moriya no Lot (flour) readily available in Indian grocery stores 1/2 teaspoon of … more →
Gnoc Gnoc Gnocchi on Heaven's Door...
— 5 comments
wrote 2 months ago: This post was really popular when I first posted it last year, so i’m re-sharing it for St Dav … more →
Heart Healthy Split Moong Daal Idli and (Pulla/Puda) Dosa By Pratibha Jani
wrote 2 months ago: Heart Healthy Split Moong Daal Idli and (Pulla/Puda) Dosa Full video Below Moong daal Idli N Chutney … more →
Pancake Day, Indian Street Food Stylee...
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wrote 3 months ago: Three years ago, I adventured on a honeymoon for one to Mauritius. I ate a pure vegetarian Ayurvedic … more →
Nan Khatai - Indian Shortbread Cookies(Eggless)
— 29 comments
wrote 4 months ago: The year has flown by right before my eyes and are we just a week away from the New Year? How did th … more →
Pickled Winter Vegetables
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wrote 5 months ago: No winter is complete without a jar of pickled vegetables. Crunchy, tangy & spicy, these appear … more →
vegetarian curry minus the vegetables
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wrote 5 months ago: I love having help around the house, because it frees me up to do things I love to do. The appliance … more →
bliss redefined: winter mornings, slow-cooked daal for lunch
wrote 5 months ago: There is something comforting about the idea of a slow-cooked meal, where the flavours have had time … more →
sambharo: or how vegetables should be served
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wrote 5 months ago: I’m not a big salad fan. Perhaps its to do with my upbringing or heritage where eating raw veg … more →
Coconut Burfi (Fudge) for Diwali
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wrote 6 months ago: Wishing everyone a prosperous & joyful Diwali. It is Diwali day tomorrow in India.Commonly know … more →
Paneer, Potato & Kale Tandoori
wrote 6 months ago: Cheese curry rocks my world. Two of my favourite things, all rolled into one. This recipe is really … more →
Mung Dal & Edamame Salad
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wrote 10 months ago: Hope all of you had a lovely 4th of July. We took a little vacation to LA and Malibu.It was our firs … more →
Beetroot Tikki
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wrote 10 months ago: Root vegetables with a soothing,earthy taste are one of my favorite. I m not talking potatoes here … more →
Coconut-Cardamom Cookies
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wrote 11 months ago: I find P rave about those coconut cookies from his hometown quite often.The discussion comes up most … more →
Aloo Baingan( Eggplant with Potatoes)
wrote 11 months ago: This recipe serves 3. Prep Time: 20 Minutes Cooking Time: 20 Minutes Ingredients: 1 tbsp oil 1/2 tsp … more →
Cabbage with Green Peas
wrote 11 months ago: This recipe serves 3-4. Ingredients: 4 cups of cabbage slice into fine long shreds 1 1/4 cup frozen … more →
Bhindi Masala(Okra)
wrote 11 months ago: This recipe serves 2-3. Ingredients: 1/2 lb okra (bhindi) 1 1/2 tablespoons oil Pinch of asafetida ( … more →
Palak Paneer( Spinach with Cheese)
wrote 11 months ago: This recipe serves 4. Ingredients: 1 10 oz package of chopped frozen spinach or 4 cups of fresh fine … more →
