Tags » Indian Vegetarian

Spinach Corn~

Velvety Spinach with sweet corn

  • Heat oil. Add roughly chopped onions, a pod of garlic, a piece of ginger and 2-3 green chillies.
  • When garlic is brown, add spinach and fry for 2-3 minutes.
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Indian Vegetarian

Baingan Aloo~

delicious eggplant recipe without onions and tomatoes lovingly shared by a good friend

  • Heat oil, add zeera, mustard seeds, garlic and green chilli.
Indian Vegetarian

Spinach with Tuvar daal ~

a beautiful marraige of daal and spinach

  • Boil 1 cup of tuvar daal.
  • Cut spinach into thin strips.
Indian Vegetarian

Roasted potatoes in rich cashewnut gravy~

a royal preparation

  • Take some baby potatoes or medium sized potatoes, toss them in olive oil, salt and pepper and roast them in oven till they are golden brown.
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Indian Vegetarian

Gobi Manchurian~

dry/gravy delicious manchurian recipe

  • Blanch gobi florets in hot water for 10 minutes.
  • Make a batter with 2 tbsp cornflour and 2 tbsp maida and a little rice flour.
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Indian Vegetarian

Vegetable Biryani~

a quick and spicy vegetable biryani recipe

  • Soak basmati rice for a minimum of 1 hour.
  • Take a pan, heat oil, add whole garam masala.
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Indian Vegetarian

Indian Vegetarian

Violet Oon is a true daughter of Singapore with her decidedly local palate and love for not just her own Nyonya cuisine, but for foods that she grew up with, from Nasi Padang to searingly sedap Indian curries. 377 more words

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