Tags » Indian Vegetarian

Vegetable Korma~

vegetables in a rich nut white gravy

  • wash and cut into bite size pieces ( carrots, peas, cauliflower, potatoes, capsicum, french beans etc)
  • Cut paneer and pineapple into small pieces and keep aside.
  • 147 more words
Indian Vegetarian

Chana Daal Traka ~

  • Wash 1 cup of chana daal nicely.
  • Soak the daal for a minimum of 30 minutes.
  • Boil the daal in the pressure cooker with 3 cups of water and little haldi.
  • 81 more words
Indian Vegetarian

A healthy and happy new year...

Ok, so the holidays are over. The tree (if you had one) may already be down and ornaments nicely packed away for next year. You’ve probably made some resolutions, as did I, and eating or cooking healthy is most likely on your list (or on a family member’s list).

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Tandoori Stuffed Aloo ~

medium sized potatoes stuffed with silky paneer

  • Take medium sized potatoes, peel them and wash them nicely.
  • Using a peeler, scoop out the flesh, making a nice space to fill in the paneer.
  • 73 more words
Indian Vegetarian