One, two, cha cha cha… okay, so the Cha Cha is actually a Cuban dance, and not Jamaican where this incredibly spicy (both heat and flavor) recipe hails from. I added the third cha because this c… more →
Bull BBQ Blogwrote 1 week ago: Yes folks the summer is here which means it is officially BBQ season – well it was reasonably … more →
wrote 1 week ago: It’s been a while since I made something special on the Big Green Egg, so I decided to take ou … more →
wrote 1 month ago: Mr.Picky does love to cook. I do have control issues with the kitchen, but I really do ap … more →
wrote 1 month ago: One, two, cha cha cha… okay, so the Cha Cha is actually a Cuban dance, and not Jamaican where … more →
wrote 2 months ago: Southern cooks have known for years that chicken soaked overnight in buttermilk fries up crisper an … more →
wrote 2 months ago: English: Grilling meat at the Ballard Seafood Fest, Seattle, Washington. (Photo credit: Wikipedia) … more →
wrote 2 months ago: Sometime in the 17th century, the Catholic Church and the Church of Ireland made St. Patrick’s … more →
wrote 2 months ago: This recipe came about because I wanted to test drive the vertical poultry roaster from Bull Outdoor … more →
wrote 2 months ago: I was getting ready to take a trip last week to San Diego to see my family. My grandma is a huge fa … more →
wrote 3 months ago: A couple years ago I finished an extended contract with a “food show personality” that h … more →
wrote 4 months ago: Those of you that have known me for awhile are well aware of my passion for cooking on the grill. I … more →
wrote 4 months ago: Happy New Year! I am fortunate to live in southern California where it’s never too cold to gri … more →
wrote 5 months ago: Perfect for any holiday cookie assortment, these brownies are so rich, fudgy, pepperminty cool and d … more →
wrote 5 months ago: Thanksgiving Dinner Success!! If you saw my previous post titled Watch this Space, then you know I w … more →
wrote 6 months ago: Pumpkin pie is definitely the highlight of the season for a lot of folks… I tend to agree and for th … more →
wrote 6 months ago: Baking in/on/around the grill? Sounds counter intuitive, I know. Believe me, it works and someday wh … more →
wrote 6 months ago: A couple of years ago, we went to my parents for Thanksgiving. They didn’t have their deep fry … more →
wrote 6 months ago: OK-this isn’t really a “Beer” turkey. But, the holder is the kind we used to see c … more →
wrote 6 months ago: Luv my old Brinkman Okay, obviously we’re not talking about cigarettes. Today we’re look … more →