This is a perfect accompaniment to a classic cocktail such as a vodka martini or a gin and tonic.
Since we are in Turkey, I use cured hamsi, which is equivalent to anchovy. 124 more words
This is a classic braise. Instead of serving the meat with the reduced cooking juices, which can be very strong, I use an oven roasted tomato sauce. 338 more words
Leaf Saffron is formed from the whole, orange-red dried saffron threads, the stigma of the autumn crocus, crocus sativus. Look for a reliable supplier of saffron, as it is very expensive, and there can be a great deal of adulteration. 262 more words