Blogs about: International Association Of Culinary Professionals

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Larry’s Famous Brownies As Seen in Bon Appétit5 comments

Patti wrote 1 month ago: Bon Appétit, June 2000 issue, page 169:  “Chocolate Chip Brownies” by Larry Steven Londre, alo … more →

Tags: Chocolate, Cookies & Bars, Desserts, baked, Bon Appétit!, Brownies, Chip, IACP

Book Review: The Modern Baker

artsetoile wrote 1 month ago: Baking Enthusiasts by Gena Bell No matter what the season baking is always popular. And for those o … more →

Tags: Education, Books, epicurean, Book Review, baking, The Modern Baker, IACP, Nick Malgieri, sweet tarts and pies

Bayless Has Been Busy

wannabetvchef wrote 2 months ago: Originally published at Edible TV on April 17, 2009. New Menu, New Show, New Restaurant & a Majo … more →

Tags: From My Other Blogs, cheflebrity, Giada De Laurentiis, Jamie Oliver, IACP, Rocco Dispirito, top chef, Wylie Dufresne, James Beard

A Turning Point for The Gourmand & the Peasant1 comment

thegourmandandthepeasant wrote 4 months ago: Lots of wonderful things have happened as of late and I apologize for the delay in sharing them with … more →

Tags: Food, recipe, foie gras, The Culinary Trust, The Village Voice, baked beans, sorghum, South Gate, Kerry Heffernan

Lending a helping hand to foodie friends6 comments

danamccauley wrote 8 months ago: I’ve been a professional foodie for most of my adult years. During that time I’ve met many people a … more →

Tags: Chefs, cooks and food industry pros, Foodies, Peter Hertzmann, le pain quotidien

Beyond chefs...8 comments

danamccauley wrote 1 year ago: Celebrity chefs and cookbook authors get the media spotlight so often that it’s easy to think that t … more →

Tags: Culture, Trends, Restaurants, culinary cartography, siobhan donoghue, Maps

Five Must-Do's When Visiting New Orleans1 comment

sacfhoodies wrote 1 year ago: In anticipation of my culinary adventure to New Orleans, I created a checklist of foods that I must … more →

Tags: Restaurants, Dinner, New Orleans, chicory coffee, beignet, cajun crawfish, jambalaya, hurricane, Pat O'Briens

Stella is Truly Stellar

sacfhoodies wrote 1 year ago: This week fellow SacFoodie Kris and I are down in New Orleans taking in all the food culture and kno … more →

Tags: Restaurants, New Orleans, Restaurant, Chocolate cake, Big Easy, stella, Stella restaurant, Chef Scott Boswell, French Quarter


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