Tags » International Cuisine

Pork Steak

Here is a twist to our usual steak. I learned this recipe from Filipino friends.

4 pieces of pork chops
8 tablespoons of soy sauce… 146 more words

Cooking With Fade

Chicken Stir-Fry with Black Bean & Garlic Sauce

Happy Monday! Here’s to a dinner done right!

A stir-fry is such a simple way to enjoy a hot meal that’s quick and healthy. Mix a protein with plenty of vegetables and a delicious sauce…you’re all set! 337 more words


Recipe Round-up: 10 Veganised Recipes from Around the World

A selection of recipes inspired by dishes from around the world and creatively transformed into delicious vegan meals.From fluffy American-style pancakes to a slow-cooked tangy Iraqi stew, I would say there are few places where inspiration cannot be found for a delicious vegan feast. 88 more words


Namaste! Welcome to a new adventure of The Three Foodies

Once again The Three foodies are on the go! We had been looking forward to this outing for a long time, it seemed. Shalni, Arceli and I are ready for lunch and shopping — what else is new? 378 more words

International Cuisine

Indian Pumpkin Heaven

It is meatless Monday again, and another day to enjoy pumpkin. Yay pumpkin!

Today I made a big batch of pumpkin puree and decided freezing it would make for a good idea. 372 more words


The Queen Victoria Night Market, CBD, Melbourne

Melbourne’s Night Market is due to return next month for the Australian summer and the start of a well loved tradition. November is technically not quite summer – in fact when I was in Melbourne last November, I had to buy some sensible, waterproof shoes and lamented the fact that I hadn’t packed a warm jacket as it was so rainy and cold! 583 more words


Thai Chicken Curry

1 small onion
1 stalk of lemongrass
1 tbsp of vegetable oil
4 tsps. of red Thai curry paste
4 boneless and skinless chicken breasts, cut into bite-size pieces… 162 more words

Cooking With Fade