I have lived in London for 33 years and I have never, until now, been to The Ivy. So long has it been a part of the restaurant scene that I thought it had been there, in its present form, for decades, but (I was surprised to find) it has only been around in its current incarnation since 1989, courtesy of those masters of the slick and the smooth, Corbin and King.
Tags » International Cuisine
Much as our literacy, Serbian culinary heritage was formed upon foreign influences. It may be best described as a clash of two opposites – old patriarchal with an bit of oriental fragrance and European “ceremonial”, thus making a perfect balance within our national culinary culture. 158 more words
The ancient cultures who built the great pyramids, who developed tremendous civilizations, who possessed knowledge and technologies that even today we are unable to understand, all appreciated energy derived from food. 90 more words