Tags » International Culinary Center

Steven Shaw

Steven Shaw’s brilliance and wit is taking life through the students, chefs, food writers and restaurateurs he shepherded or engaged or supported through the life that came to a close this past week. 411 more words


Good Thing There's Sauce: How to Butcher and Cook Whole Fish

Dear readers, I have a confession to make: while I work in the seafood industry and am an avid seafood lover, I have never filleted a fish. 845 more words


Eat Your Veggies...Because They're Surprisingly Fun to Cook

After several introductory classes of stock and sauce making, we moved into making complete dishes. Namely, salads, vegetable dishes and soups. I tried not to yawn. 1,146 more words


Are You Ready to Take Olive Oil Seriously?

If you are you’ll be interested in attending the New York International Olive Oil Competition which is coming to the International Culinary Center 145 more words