Count yourself lucky to find these great recipes to help celebrate St. Patrick’s Day. Have fun being Irish for a day! Cooking Quarters blog: Irish Stew Potato Bread Curragh Custard Irish Coffee … more →
FoodWiseTom wrote 1 week ago: …as the old wisdom goes. If it’s true then last week I certainly had a lesson. For imp … more →
insidereel wrote 1 month ago: The aspect of the lure of Ireland always begins with the people. Intrinsically, the essence of the p … more →
INTERNATIONAL RECIPE BLOG wrote 1 month ago: Old-Fashioned Irish Stew Recipe This Irish recipe serves 6 people. Great for cold nights, and a wond … more →
Alastair Vance wrote 2 months ago: Irish Stew ingredients with a wee cup of tea! I’ve been meaning to publish this Irish Stew rec … more →
Simon Hickson wrote 3 months ago: Here’s Podcast No. 8. This podcast contains only minor bad language. Sorry. It’s shorter than … more →
diychica wrote 3 months ago: Meet HOTCAN, the self-heating can of food. In five steps and ten minutes, you can go from cold cans … more →
beckyminx wrote 3 months ago: Meet HOTCAN, the self-heating can of food. In five steps and ten minutes, you can go from cold cans … more →
purplesnowflake wrote 8 months ago: Now – remember most of the time I LOVE to cook! I love trying new recipes and 99% of the time … more →
Rice wrote 8 months ago: I became a lamb convert the moment my lips tasted Irish stew in a pub in Kilkenney, Ireland. I … more →
Barb Ruess wrote 8 months ago: Have you ever been to the Irish Lion in Bloomington, Indiana? It is one of my favorite places to eat … more →
taraskitchenonline wrote 8 months ago: Serves 4 to 6 Ingredients 3 pounds small Yukon gold potatoes, peeled 2 medium onions, (about 1 pound … more →
Wendi Hiebert wrote 8 months ago: Count yourself lucky to find these great recipes to help celebrate St. Patrick’s Day. Have fun … more →
jimsjourney wrote 8 months ago: I’m bushed. We cooked for, and fed, an army of St. Patrick’s Day revelers who came toget … more →
tinkyweisblat wrote 8 months ago: A Note to Readers: This blog has moved. For newer posts plus copies of all the old ones (even … more →
hardcoreherbivore wrote 8 months ago: IRISH STEW 2 1/2 cups veggie stock 2 medium onions quartered 1/2 cup barley 1/2 teaspoon salt3 carro … more →
blarneycrone wrote 9 months ago: Far and away the most popular posting on this blog is Auntie Dot’s Wheaten Bread Recipe, leadi … more →
applec wrote 10 months ago: Finally got that silly Eye Fi card up and working. It wasn’t the cards problem it was mine. W … more →
asharpknife wrote 10 months ago: I’m planning the following, hopefully they will materialise: Irish Stew! I like making it, it … more →
5currantbuns wrote 10 months ago: I have a yearning on cold days such as we have seen this week for warm comforting food such as irish … more →