Tags » IRRADIATION

MODERN METHODS OF FOOD PRESERVATION

COOLING/FREEZING

The activity of micro-organisms and enzymes is halted when food is frozen allowing food and nutrients to be preserved for long periods of time. In the case of refrigeration microbial and enzymatic activity is considerably reduced in temperatures below 5 degrees centigrade, which is why refrigeration is such an effective means of food preservation. 765 more words

Preserved Food

WHO'S NEXT ?

TCHERNOBYL,

FUKUSHIMA,

WHO’S NEXT ?

Tell Me No Lies

I’ve been kicking around this planet for 66 years now, and I’m pretty clear on most things. So don’t go lying to me any more! 354 more words

Prose

Interesting Read, Found at Majias Blog on "A Plant In Environmental Health Perspectives?" Not Like a Plant That Grows, But the Other Kind of Plant.

From: http://majiasblog.blogspot.com/2012/04/plant-in-environmental-health.html

MONDAY, APRIL 30, 2012

A Plant in Environmental Health Perspectives?

I was reading my favorite health journal, Environmental Health Perspectives, which is published by the National Institutes of Health, and I came across a rather strange article: “Integrated Molecular Analysis Indicates Undetectable DNA Damage in Mice after Continuous Irradiation at ~400-fold Natural Background Radiation” 1,641 more words

DNA Damage