Tags » Isa Chandra Moskowitz

Happy US VegWeek 2014!

In honor of US VegWeek, I am going to try to post something each day this week in the hope that it will help inspire you to participate in VegWeek.   194 more words


Vegan cuisine aims for the mainstream

More companies like Chipotle are offering animal-product-free options, and it’s not just vegetarians chowing down.

FORTUNE — It’s the “V” word you’re hearing more and more often these days, and it’s steadily making its way into your local food court. 865 more words


Sweet & Sour Brown Rice Salad with Fresh Herbs

I’ve become a bit bored with soup and salad lunches and in my search for an alternative I found Sweet & Sour Brown Rice Salad with Fresh Herbs in… 213 more words


Warming cassoulet for Autumn

Meat Free Week starts tomorrow. I know some people who are going to try it out – some trying meat-free and some vegetarians trying animal-product-free and I’m cheering them all on!


Creamy Sun-Dried Tomato Penne with Broccoli

Finally writing up this week’s post after a beautiful weekend enjoying life as Spring tries to push Winter out (though it seems Winter may not be down for the count and snow may return tomorrow). 175 more words


L&G Morsels: Gratitude, faith and getting passed by a walker!

This week we have so many reasons to be grateful: good food, even better friends and simple, yet awesome, experiences. Throw in a little faith and good humor about our training process and you’ve got a full week. 715 more words

L&G Morsels

Spinach and Black Bean Bowl with Guacamole

I moved into a new apartment this week. I’m much closer to a grocery store and I can easily walk to get to it. There are a lot of reasons why it’s convenient to have a grocery store nearby but access to ripe avocados might be the best reason. 203 more words