Blogs about: Israeli Couscous
Featured Blog
Lemon Israeli Couscous...et Les Noms Burlesques des Villages
….I decided I was a lemon for a couple of weeks. I kept myself amused all that time jumping in and out of a gin and tonic. ~Douglas Adams, Life, The Universe and Everything Another relatively fl… more →
A Lay Cook's Musings
Roasted Beet, Carrot, and Israeli Couscous
— 2 comments
Charity wrote 1 day ago: At that same Tour de France potluck last week, our host Ben made up a great dish consisting of beet … more →
Lemon Israeli Couscous...et Les Noms Burlesques des Villages
alaycook wrote 3 days ago: ….I decided I was a lemon for a couple of weeks. I kept myself amused all that time jumping in … more →
Favourite Colours
— 8 comments
Marianne wrote 3 weeks ago: Breakfast and lunch ended up featuring my two favourite colours – green & brown! Totally uninten … more →
I’m A Freakin’ Wreck!
— 11 comments
Marianne wrote 3 weeks ago: So, to go along with my stomach issues and weird bumps/rash/hives (which, is all over my upper back … more →
Israeli Couscous (x2)
alaycook wrote 1 month ago: In Hebrew פתיתים אפויים are “baked flakes.” These little curvaceous pearl gems that pop … more →
not much tops lake shore drive seasoning
— 7 comments
theconciergemom wrote 2 months ago: If someone would have told me I would get into spices, I would have thought they were CRAZY. But su … more →
Fooooooddd....
Just Desserts wrote 2 months ago: Picture me saying this as though I were a zombie. Only instead of “braiiiiiins…” … more →
Israeli Couscous with Sun-dried Tomatoes and Capers
— 2 comments
littlebearskitchen wrote 3 months ago: Israeli couscous, pearl couscous, maftoul…no matter how many different names it may have, it … more →
Chicken & Veggie Soup with Israeli Couscous
— 2 comments
Sarah wrote 3 months ago: I have never been afraid of squash. We always grew it in our garden growing up and therefore had a … more →
Braising, a gentle and superb way to cook spring vegetables!
Viviane Bauquet Farre wrote 3 months ago: Many cooks are not sure what braising means or what the process actually entails. It’s actually a ve … more →
Israeli Couscous with Caramelized Shallot, Asparagus, and Parsley
— 1 comment
reginarae wrote 3 months ago: If you haven’t tried Israeli couscous, next time you’re near the bulk bin section at yo … more →
Charlie the Skinny Gourmand
— 1 comment
schnufflesalphonse wrote 5 months ago: Last night, Charlie went to the world’s most exciting supermarket, Stew Leonard’s, in Yo … more →
Eat Right-Healthy Mediterranean Salad
alisonlewis wrote 6 months ago: Here is a healthy, simple salad recipe which has a few of my favorite ingredients: basil, mint, dri … more →
Best Cranberry Lemon Bread... EVER!!
— 20 comments
Maureen wrote 7 months ago: Seriously, everyone needs to go out and make this loaf… I absolutely love making bread (banana … more →
the perils of cooking while hungry (with tasty results!)
— 3 comments
shmeeps wrote 8 months ago: Lessons I’ve learned about cooking: 1. When baking, always follow the recipe when it comes to … more →
This Makes My Mouth Water
— 1 comment
Ava V wrote 10 months ago: i stopped using capitals because the shift key on my computer gets stuck when i try to use it ever … more →
Middle-East Feast
— 4 comments
juliesrawambition wrote 11 months ago: Mo-Israeli Couscous, Country Herb Greek Salad with Creamy Garlicky Tahini Dressing, Grilled Halloumi … more →
oui, chutzpah! (israeli couscous and french lentil salad)
— 3 comments
Jen wrote 1 year ago: It’s hard to top summer’s abundance of leafy greens piled high with fresh-picked vegetables from the … more →
Couscous Salad
veggiekatie wrote 1 year ago: Last night I made a really simple couscous salad. I’m sure it’s not very original, but … more →
Have your say. Start a blog.
See our free features →
An 
Contraption
