Tags » Italian Beef

Italian Steak Brie Ciabatta Topped with Lemon Basil Mayo

I love sandwiches. But keep in mind…IT’S ALL ABOUT THE BREAD. The bread used when making or creating a sandwich can make a big difference as to how your sandwich just might turn out or how well you enjoy your sandwich. 110 more words


14. Rebound Beef

I learned that the pork roast guy lived down the street from me and that his name was Eamon.

We met at Club Foot — it was equidistant from our houses. 1,673 more words


Food Finds: Chicago Dawg House, Home Away From Home

Okay, so I’m a little excited about this post… Actually, I’m a lot excited, if that even makes sense. It doesn’t, but any who, I found this  amazing little restaurant and I’m going to share it with the world. 365 more words


12. Severed and Satisfied

Back to where I was on Friday, boyfriendless and bored, I resumed cooking as usual only now with fewer smiles and a sharper mind. I was scheduled to work more at Pots et des Casseroles for the week. 381 more words